262808 buttered rum mini pork Recipes

butter, softened, sugar, brown sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg, boiling water, rum

baileys irish cream, butterscotch schnapps, coconut rum, pineapple juice

extra virgin olive oil, butter, divided, boneless pork loin chops, pounded to 1/4-inch thick, flour , for dusting pork chops, salt and pepper, fresh thyme, leaves stripped and chopped, shallot, chopped finely, whole pitted bing cherries in syrup, drained, lemon , zest of, cornstarch

sugar, land o lakes butter, softened, land o lakes all-natural eggs, ripe bananas, mashed, rum extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, sauce ingredients, brown sugar, light corn syrup, water, land o lakes butter, sweetened condensed milk, rum extract, topping ingredients, whipping cream, powdered sugar, honey roasted cashews , if desired

butter, brown sugar, sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg

butter, white sugar, brown sugar, vanilla extract, vanilla ice cream, softened

heavy cream, granulated sugar, light brown sugar, light corn syrup, unsalted butter, salt, rum extract

red delicious apples, dark rum, water, sugar, instant coffee, cinnamon, butter

unsalted butter softened, sugar, almonds, finely ground, egg, teasp. cinnamon, zest of 1 orange, dark rum or orange juice, flour, teasp. baking powder, egg lightly beaten

butter, fine corn flour, flour, sugar, currants, rum, egg yolk, salt, baking powder

light brown sugar, butter or margarine, softened, dark rum, chopped walnuts

low-fat butter pecan ice cream, ice cubes, skim milk, dark rum

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), golden raisins, dark rum, sugar, cornstarch, salt, eggs, reduced-fat milk, butter, vanilla extract, frozen fat-free whipped topping, thawed

butter, softened, brown sugar, ground cinnamon, vanilla extract, boiling water, spiced rum

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, rum, divided, sugar

olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper

cubed cooked pork, chopped onion, red pepper, sliced, sliced celery, salted peanuts, butter or 2 1/2 tbsp margarine, flour, pork stock or 250 ml chicken stock, apple , wedges, chopped chutney (optional), curry powder, sugar, salt, pepper