290577 buttered rum glazed pork roasts Recipes

pork roast, trimmed, garlic cloves, sliced, salt, black pepper, bay leaves, cider vinegar, dried thyme

pork roast, garlic cloves, cut in sticks, butter, olive oil, dijon mustard, maple syrup, herbes de provence, garlic salt, salt and pepper, to taste, yellow onions, peeled and halved, chicken stock, cream, kneaded butter (equal part of butter and flour)

pork roast, garlic clove, slice into 5 sections, beef soup mix, warm water

pork roast, olive oil, dill weed, freshly snipped mint, dried oregano flakes, whole grain mustard, minced garlic paste, pesto sauce (i used my walnut-basil pesto), white pepper, soy sauce, cornstarch, freshly snipped garlic chives

boneless pork loin roast (4 lb), trimmed, olive oil, butter, melted, thawed orange juice concentrate, water, garlic cloves, minced, salt, pepper, brown sugar, balsamic vinegar, thawed orange juice concentrate, garlic clove, minced, mandarin oranges, drained , optional

pork loin roast, salt, ground black pepper, cooking oil, apples, cored and quartered, apple juice, brown sugar, ground ginger

pork loin roast, apples, apple juice, brown sugar, ground ginger

salt, pepper, boneless pork loin roast, cooking apples, peeled and diced, sugar, cinnamon stick, 3-inch piece, lemon juice, water

bone-in pork loin roast (4 to 5 lb), jellied cranberry sauce, water, brown sugar, molasses, cider vinegar, ground cinnamon

pork roast (butt end, boneless, if possible), flour, whole garlic cloves, peeled, butter, cooking oil, salt and black pepper (if you like more kick, you can add 1/8 tsp. of ground cayenne pepper also), room temp water

pork roast , 3-4 lb, salt, fresh black pepper, garlic powder, onions, quartered, pork gravy mix, water

pork roast, salt, worcestershire sauce, fresh crushed garlic, lemon pepper, water

pork roast such as pork loin or pork tri-tip, marinade paste, ground cumin, chili powder, mexican salsa picante like tapatio, crushed garlic, ground allspice, ground coriander, dark brown sugar, salt, olive oil to make into a paste, soft butter or light butter, mojo sauce, orange juice, lime juice, dark brown sugar, crushed garlic, dark rum

pineapple, peeled, cut into 1/2-inch rounds, cored, canola oil, salt and freshly ground black pepper, green onions, thinly sliced, serrano chile, finely diced, rice vinegar, freshly chopped cilantro leaves, honey , to taste, canola oil, red onion, coarsely chopped, garlic, chopped, dark brown muscovado sugar, dark rum, chicken stock, habanero chile, left whole with 3 slits cut into chile, cinnamon sticks, star anise, salt and freshly ground black pepper, pork tenderloin , trimmed of excess fat

pork sirloin roast, brown sugar, cornstarch, caraway seed, divided, salt, apple juice, divided, lemon juice, sauerkraut, well-rinsed and drained, chopped apples, coarsely shredded carrot

pork loin roast, all-purpose flour, salt, dry mustard, black pepper, mashed pears, brown sugar, ground cinnamon