287361 buttered glazed mini pork roasts Recipes

pork roast, parsley, oregano, cumin, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper

peanut oil (i use canola oil), pork roast, pineapple chunks, water, molasses, dry mustard, salt and pepper, cornstarch, chicken stock, wine vinegar (i used red )

boneless pork roast, thawed, water, five-spice powder, soy sauce, sorghum molasses or 1/2 cup brown sugar, sherry wine or 4 tbsp port wine or 4 tbsp madeira wine, fresh garlic cloves, crushed, fresh ginger, minced

boneless pork roast, olive oil, garlic cloves, minced, lemon , zest of and sliced thin, dried rosemary, white wine, chicken stock, black pepper

pork (it can be 1 large piece of chops), garlic, rosemary (take fresh branches), dried thyme, olive oil, black pepper, salt, onions or 1 medium onion

pork loin roast, carrots, sliced, onion, diced, eggplant, peeled and diced, tomato sauce (home made or your favorite), garlic cloves, minced, good white wine, sugar, coarse salt, pepper, garlic powder, dried onion flakes, bay leaves, fresh basil

pineapple preserves, prepared mustard, prepared horseradish, soy sauce, pork roast

white pepper, rosemary, boneless pork roast, apple, pear, mandarin orange, dry white wine, lukewarm water

boneless pork roast, cream cheese, softened, shredded sharp cheddar cheese, shallot, minced, sun-dried tomatoes, chopped, green bell pepper, chopped, minced fresh garlic, dried sweet basil leaves, parsley, cayenne pepper, chipotle hot sauce, chicken broth or 1/3 cup chicken stock, dry white wine, dried chives, sweet basil, salt and pepper, to taste

rib tip pork roast, fresh thyme (divided ), garlic cloves (or as many as you wish), salt, pepper, olive oil , plus a little for the seasoning, dijon mustard

boneless lean pork roast, sazon goya with coriander and annatto, adobo seasoning, dried oregano

hoisin sauce, catsup, brown sugar, salt, chinese five spice powder, garlic, minced, boneless pork roast

garlic powder, salt, pepper, pork roast, barbecue sauce, pure apple jelly or 1 (10 oz) jar grape jelly

pork roast, yellow onions, white nectarines, plums, figs, shredded purple cabbage, apple cider vinegar, red wine, salt & pepper

onion, boneless pork roast, mixed fruit , peaches, pears, pineapple, and cherries and half the juice, white wine, water, rubbed sage, salt and pepper

pork roast (bone in or boneless as long as it s fairly lean), thyme, sage, cumin, cracked mixed peppercorn, bacon drippings, fresh garlic cloves (coarsly diced), water, cumin (mounded, not level or heaping), chili powder, bay leaf, tomato paste, chili powder (mounded, not level or heaping), cumin, cilantro (1/2 cup fresh can be used), onion powder (1 small fresh finely minced can be used), cayanne pepper and sea salt, corn tortillas, vegetable oil for frying tortilla, grated cheese (monteray jack or similar), sour cream , shredded lettuce, diced tomato, onion and japalenos

rolled boneless pork roast, beer, chopped onions, sugar, salt, garlic, crushed, black pepper, bay leaves, carrot, diced, stalk celery, diced, flour

bone-in center cut pork roast, garlic clove, crushed, applesauce, molasses, ginger, potato