237317 buttered brandy drink Recipes

dates, chopped, baking soda, boiling water, butter, softened, sugar (caster or fine ), eggs, cake flour, baking powder, salt, chopped pecans or 1/2 cup walnuts, cake flour, ground cinnamon, ground ginger, water, sugar, cinnamon sticks, oranges or 4 slices lemons, butter, brandy

diced dried apricots, granulated sugar, fresh lemon juice, ground cinnamon, ground nutmeg, frozen sliced peaches, thawed, chopped, and drained, butter, brandy, cornstarch, sweet cream cheese dough circles, powdered sugar, reduced-fat milk, vanilla extract

butter (softened ), light brown sugar, cinnamon, nutmeg, apple juice (or whatever amount you want) or 1/2 gallon cider (or whatever amount you want)

butter or 1/2 cup margarine, dark corn syrup, brown sugar, brandy, all-purpose flour, ground ginger, chilled whipping cream, sugar, brandy

butter, divided, granny smith apples, peeled and cut into 1/2-inch slices (about 8 apples), ground cinnamon, vanilla extract, ground allspice, calvados (apple brandy), dark brown sugar, half-and-half, calvados (apple brandy), cornstarch, all-purpose flour, whole wheat pastry flour, chopped walnuts, toasted, chopped pecans, toasted, dark brown sugar, ground cinnamon, salt, honey, walnut or canola oil, egg yolk, lightly beaten

boiling water, chopped dates, bicarbonate of soda, butter, white sugar, cake flour, baking powder, egg, beaten, chopped walnuts, white sugar, water, butter, brandy, vanilla extract

butter, extra, caster sugar, extra, brandy, vanilla essence, drops fresh lemon juice, ground cinnamon, extra

foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts

bacon, thick slices, rind removed , cut crosswise into 1/2 pieces, onion, medium, yellow, and diced, garlic cloves, minced, canola oil, boneless beef chuck, trimmed and cut into 1-inch cubes, red wine, good enough quality for drinking, try a california cab, brandy, veal stock , can sub with beef stock (preferably home made, then high quality commercial), bacon, rind 3-inch square (optional), bay leaves, dried thyme, beurre manie (equal parts softened unsalted butter and all purpose flour mixed together into a thick paste), carrots, peeled and cut into 1/2-inch thick rounds, potatoes , large, waxy, peeled, and cut into 1-inch cubes, mushrooms, fresh, salt and pepper, cauliflower florets, green beans, ends trimmed

blue cheese, crumbled, butter, brandy, coarsely chopped walnuts, baguette (1/2 inches slices), ripe pear, thinly sliced

peppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper

sugar, cocoa, milk, half-and-half cream (10%), light corn syrup, butter, brandy

whipping cream, brown sugar, butter, brandy, vanilla extract

calvados (apple brandy), brown sugar, butter, unfiltered apple cider, fresh lemon juice, cinnamon sticks, whole nutmeg

rack of lamb, cleaned and trimmed, rice wine vinegar, chopped fresh mint leaves, sugar, assorted vegetables , such as carrots and cauliflower, peeled and diced celery root, butter, salt and freshly ground black pepper, chopped shallot, chopped garlic, butter, brandy, hoisin sauce, veal stock