Directions:
- Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.
- In a large 3 quart saucepan, combine sugar, cocoa, milk, cream, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.
- Cool to 120°F Add brandy. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.96 Kcal (2918 kJ) | ||
| Calories from fat | 106.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 10% | |
| Sodium | 198.93mg | 8% | |
| Potassium | 331.45mg | 7% | |
| Total Carbs | 134.93g | 45% | |
| Sugars | 126.18g | 505% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 276.84 Kcal (1159 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 18% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 10% | |
| Sodium | 79.02mg | 8% | |
| Potassium | 131.65mg | 7% | |
| Total Carbs | 53.59g | 45% | |
| Sugars | 50.12g | 505% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 1.82g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 54.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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