150 buttered beurre Recipes

whole lobsters (1-1/4 lb each), salt, dry white wine, fresh orange juice (from 2 oranges), shallot, minced (about 1/4 cup), whole black peppercorns, unsalted butter, cut into tbsp, cold heavy cream, salt and white pepper, to taste, fresh lemon juice, lemon wedge

garlic, peeled, fresh parsley leaves, unsalted butter, extra virgin olive oil, pernod, salt, freshly ground black pepper, black mussels , scrubbed and debearded

shrimp, shelled , reserving the shells, and deveined, dry vermouth, fresh orange juice, freshly grated orange zest, cold unsalted butter, cut into 6 pieces, minced fresh chives for garnish, lemon juice to taste

minced shallot, clam juice, whipping cream, vanilla bean paste or vanilla extract, cold butter, cut into 1 tbsp. pieces, vanilla vodka, salt

skate, water, vinegar, onion, chopped, parsley, bay leaf, salt and pepper, butter, capers

peeled, chopped cucumber, whipping cream, fresh lemon juice, unsalted butter , cut into pieces, salt, ground white pepper

white wine, fresh key lime juice, chopped shallot, white wine vinegar, minced garlic, whipping cream, unsalted butter, chilled and cut into small pieces, key lime zest, kosher salt, chopped fresh chives

dry white wine (like chardonnay), shallot, finely diced (about 1/3 cup), unsalted butter, cold, cut into small cubes, fresh dill, chopped, lemon zest, finely grated, fresh lemon juice, more to taste, crushed red pepper flakes, kosher salt, fresh ground black pepper

chopped shallots, bay leaf, black peppercorns, white wine vinegar, dry white wine, heavy cream, cold butter , cut into 1/2 inch pieces

haricots verts ( french beans), trimmed, butter, salt to taste

white wine, rice wine vinegar, white vinegar, shallots, minced, juice from 2 oranges, sugar, chile oil, sesame oil, cracked black pepper, juice from 1 lemon, heavy cream, unsalted butter, softened, salt

all-purpose flour, cornstarch, salt, baking powder, baking soda, unsalted butter, softened, granulated sugar, egg yolks (large...save whites for another use), milk

champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns

angel hair pasta or 8 oz vermicelli, salted butter, feta cheese, salt

shallot, minced (i thinly sliced the shallots instead), white wine (we sampled a quite lovely oregon pinot gris), heavy cream, sorrel, cold unsalted butter, cut into 1/2-inch cubes, halibut fillets, preferably center-cut (approximately 6 oz each), olive oil, salt & freshly ground black pepper (used a coarse french grey sea )

trout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper

shallots, chopped fine, white wine, lemon juice, heavy cream, cold unsalted butter, cubed, salt and white pepper, to taste