234206 classic beurre butter and Recipes

unsalted butter, crunchy peanut butter, white sugar, brown sugar, eggs, all-purpose flour, baking powder, salt, baking soda

all-purpose flour, baking soda, baking powder, salt, butter or 1 cup margarine, peanut butter, brown sugar, granulated sugar, divided, eggs, vanilla extract

unsalted butter, softened, crunchy peanut butter, granulated sugar, brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt

vegetable shortening, granulated sugar, light brown sugar, egg, vanilla extract, smooth peanut butter, all-purpose flour, baking soda, salt, water

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives

all-purpose white flour, baking soda, salt, light brown sugar, granulated sugar, unsalted butter, slightly softened, toasted peanut oil , peanut oil or 3 tbsp corn oil, eggs, vanilla extract, smooth peanut butter, granulated sugar, for topping

all-purpose flour, baking soda, salt, butter, slightly softened, brown sugar, white sugar, egg, vanilla extract, peanut butter (smooth or crunchy)

brown sugar , firmly packed, white sugar, butter (plus 1/2 tsp salt if unsalted), peanut butter (creamy -- jif or skippy are good), eggs, vanilla, baking soda, flour, white sugar, for coating

smart balance omega plus, peanut butter, white sugar, brown sugar , packed, eggs, quinoa flour, all-purpose flour, baking powder, baking soda, salt

roasting chickens, rinsed and patted dry (free-range if you can get 1), onion , stuck with, bay leaf, lemon, salt and pepper, unsalted butter, softened, garlic clove, crushed, chopped fresh herbs , including tarragon, chives and parsley

all-purpose flour, unsalted butter, diced, sugar , plus, sugar, salt, heavy cream or 2 -3 tbsp creme fraiche, more as needed

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

butter, red wine vinegar, vermouth, lemon juice, chopped shallots, salt, pepper

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract