7631 buttered bacon Recipes

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)

bacon (i try and cut the fat off ), self-raising flour, salt, butter, cheddar cheese, grated, milk, tomato sauce, worcestershire sauce, milk , to glaze

bacon, cut into small pieces, all-purpose flour, butter or margarine, chilled, egg, salt, heavy cream, ground black pepper, egg yolk, beaten

bacon, butter, olive oil, chicken breasts, boneless and skinless, onion, chopped, garlic cloves, minced, salt, pepper, shredded cheddar cheese or 1 1/2 cups colby cheese, shredded cheese cheese or 1 1/2 cups plain cheese

bacon, butter, olive oil, boneless skinless chicken breasts, chopped onion, minced garlic, pepper, chopped parsley (optional), shredded cheddar cheese

butter, softened, brown sugar , packed, sugar, eggs, maple syrup, flour, baking soda, salt, bacon , cooked until crispy, crumbled and well drained

bacon strips, toasted chopped almonds, chopped dates, butter, melted, sheets phyllo dough (14 inches x 9 inches), sugar, maple syrup, water, bourbon, grated orange peel

bacon strips, toasted chopped almonds, chopped dates, butter, melted, sheets phyllo dough (14 inches x 9 inches), sugar, maple syrup, water, bourbon, grated orange peel

bacon, cut into 1/4-inch dice, honey, melted butter, brown sugar, white sugar, vanilla extract, eggs, lightly beaten, all-purpose flour, cocoa powder, salt, chocolate chips

bacon, butter, egg yolk, cheddar cheese, grated, flour, salt, cheese, grated, extra

bacon, diced, butter, eggs, beaten, milk, bacon drippings, flour

bacon, sliced into very thin strips, fried until very crispy and drained on paper towels, unsalted butter, granulated sugar, light corn syrup, water, pure vanilla extract

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

bacon , fried crisp, drained and crumbled (reserve 1 tbsp grease for sauteing veggies), diced red pepper, diced onion, garlic, sliced very thin or diced finely, tubes (7.5 oz) refrigerated buttermilk or flakey biscuits, butter, melted, garlic salt, onion powder, dried parsley

bacon, cut into small pieces, all-purpose flour, butter or margarine, chilled, egg, salt, heavy cream, ground black pepper, egg yolk, beaten

bacon, butter, sugar, egg, vanilla, flour, baking soda, multi-grain flakes (i use kashi), raisins