Bacon Cookies Recipe

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Bacon Cookies
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Ingredients:

Directions:

  1. Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely.
  2. Into a large mixing bowl, place the flour, butter or margarine, egg, salt, and heavy cream. Using the mixer's hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands. Knead in cooled bacon pieces and pepper.
  3. Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm.
  4. Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet. Brush each slice with beaten egg yolk.
  5. Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire wrack until cooled completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.41 Kcal (345 kJ)
Calories from fat 49.41 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 23.57mg 8%
Sodium 33.26mg 1%
Potassium 22.43mg 0%
Total Carbs 6.45g 2%
Sugars 0g 0%
Dietary Fiber 0.25g 1%
Protein 1.77g 4%
Iron 0.1mg 1%
Calcium 5mg 0%
Amount Per 100 g
Calories 406.04 Kcal (1700 kJ)
Calories from fat 243.44 Kcal
% Daily Value*
Total Fat 27.05g 8%
Cholesterol 116.11mg 8%
Sodium 163.9mg 1%
Potassium 110.54mg 0%
Total Carbs 31.77g 2%
Sugars 0g 0%
Dietary Fiber 1.24g 1%
Protein 8.71g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 1%
Iron 0.7mg 1%
Calcium 24.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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