33518 buttercream frosting without syrup Recipes

unsalted butter, very soft, sugar , sifted, vanilla extract, half-and-half

vegetable shortening (crisco ), butter, softened, sugar (sifted), milk, vanilla extract

butter, softened, powdered sugar, milk, vanilla extract, salt

sugar, all-purpose flour, salt, milk, cold unsalted butter, vanilla extract

powdered sugar, butter, softened, milk, vanilla, almond extract, flour

cornstarch, sugar, milk, slightly beaten egg yolks, butter, flavored extract (vanilla, almond, lemon, whatever your choice), unsalted butter

butter (softened ), powdered sugar (4 cups), salt, milk, clear vanilla, almonds (optional)

powdered sugar, salt, milk, vanilla, soft butter, hershys chocolate syrup

granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt

soy margarine, confectioners sugar, vanilla extract, soymilk, soy yogurt

unsalted butter, sugar, salt, eggs, egg yolks, pure vanilla extract

butter/margarine, soft, powdered sugar, milk, vanilla extract, vary with lemon extract, cocoa powder, mint extract or almond extract

confectioners sugar, butter or margarine, softened, milk, vanilla