Buttercream Frosting Recipe

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Buttercream Frosting
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Ingredients:

Directions:

  1. In large mixing bowl, beat together butter and powdered sugar
  2. Add milk and vanilla extract
  3. Beat until smooth and fluffy.
  4. (Makes 2 cups)
  5. Variations:
  6. Lemon: Omit vanilla extract. Add 1 tsp. lemon extract and 1 tsp. grated lemon zest
  7. Chocolate: Add 1/4 cup cocoa with the powdered sugar. Increase milk to 4 Tbsp.
  8. Chocolate Mint: Add 1/2 tsp. mint extract to chocolate frosting
  9. Almond: Omit vanilla extract. Add 1/2-1 tsp. almond extract
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.27 Kcal (1584 kJ)
Calories from fat 219.32 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 12.42mg 4%
Sodium 322.13mg 13%
Potassium 686.1mg 15%
Total Carbs 37.91g 13%
Sugars 24.16g 97%
Protein 3.15g 6%
Vitamin A 0.1mg 5%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 491.59 Kcal (2058 kJ)
Calories from fat 285.02 Kcal
% Daily Value*
Total Fat 31.67g 37%
Cholesterol 16.15mg 4%
Sodium 418.63mg 13%
Potassium 891.64mg 15%
Total Carbs 49.27g 13%
Sugars 31.4g 97%
Protein 4.09g 6%
Vitamin A 0.2mg 5%
Calcium 40.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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