95 buttercream butter shortening Recipes

butter, shortening, powdered sugar, water, meringue powder (you can use two egg whites instead of the water and if you wish!), salt, cream of tarter, vanilla, milk

butter, shortening, unsweetened cocoa powder, sugar, milk, hot fudge topping, vanilla extract

butter, softened, cream cheese, softened, vanilla extract (or almond or orange or rum or cherry extract), powdered sugar, semi-sweet chocolate chips, shortening

butter, softened (no substitutes), cream cheese, softened, vanilla extract or 1 1/2 tsp almond extract or 1 1/2 tsp orange extract or 1 1/2 tsp rum extract, powdered sugar, semi-sweet chocolate chips (2 cups, use a good quality brand), shortening (unflavored)

unsalted butter, shortening, sugar, vanilla extract, butter flavored extract, heavy whipping cream, all-purpose flour

unsalted butter, shortening, milk, salt, vanilla, sugar (powdered )

unsweetened chocolate, chopped, butter, shortening, white sugar, water, egg yolks, rum, vanilla extract

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting

buttercream, maraschino cherries with stems, well drained, butter, softened, powdered sugar, cocoa, milk, divided, vanilla extract, almond extract, white chip coating, chocolate chip drizzle, white chip coating, white chocolate chips, vegetable oil, chocolate chip drizzle, chocolate chips, shortening (do not use butter, margarine, spread or oil)

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

milk, powdered sugar, pure vanilla, room temp salted butter, room temp unsalted butter, shortening

unsalted butter, shortening, salt, clear vanilla, icing sugar, very cold milk

butter or margarine, softened, shortening, vanilla extract, almond extract, salt, powdered sugar, whipping cream

butter, softened, shortening, powdered sugar, divided, meringue powder, almond liqueur, clear vanilla extract, salt, whipping cream

powdered sugar, milk, lemon curd, salt, vanilla, softened butter, shortening

shortening, butter, at room temp , no substitutes (1 stick), vanilla extract, sugar, evaporated skim milk

sugar, water, egg whites (about 4 large eggs), butter, shortening, lemon juice, vanilla extract

flour, sugar, cocoa, baking powder, baking soda, cold water, mayonnaise, vanilla extract, flour, milk, butter, shortening, sugar, drops vanilla extract, salt