Directions:
- Sift together twice the 2 cups flour through the baking soda.
- Add the cold water through the vanilla and blend well.
- Pour into two greased and floured 8 round layer cake pans.
- Bake at 350° 25-35 minutes.
- Let cool.
- Make the icing: Cook the flour with the milk, stirring constantly until very thick and smooth.
- Allow to cool slightly.
- Blend the butter and the salt together.
- When the milk mixture has cooled, add it to the butter mixture and beat at high speed 10 minutes.
- Use to frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.11 Kcal (2328 kJ) | ||
| Calories from fat | 324.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.07g | 55% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 9% | |
| Sodium | 908.01mg | 38% | |
| Potassium | 172.46mg | 4% | |
| Total Carbs | 54.32g | 18% | |
| Sugars | 24.29g | 97% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.88g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 375.26 Kcal (1571 kJ) | ||
| Calories from fat | 219.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 55% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 9% | |
| Sodium | 612.72mg | 38% | |
| Potassium | 116.37mg | 4% | |
| Total Carbs | 36.65g | 18% | |
| Sugars | 16.39g | 97% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 3.3g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 95mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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