Buttercream or Chocolate Frosting Too Recipe

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Buttercream or Chocolate Frosting Too
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Ingredients
5
Count
Nutrition
277
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix softened butter with shortening with mixer, about 10 minutes on high speed. Add sugar. If chocolate frosting is desired, add up to 1/4 cup cocoa, depending on desired flavor. Continue mixing until completely blended.
  2. Add vanilla and evaporated milk (can use whipping cream) and blend on low several minutes until incorporated into the sugar-butter mixture. Beat at high speed until fluffy, at least several minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.12 Kcal (1160 kJ)
Calories from fat 97.22 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 13.65mg 5%
Sodium 4.06mg 0%
Potassium 10.91mg 0%
Total Carbs 46.32g 15%
Sugars 45.4g 182%
Protein 0.25g 1%
Vitamin A 0.1mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 440.13 Kcal (1843 kJ)
Calories from fat 154.4 Kcal
% Daily Value*
Total Fat 17.16g 17%
Cholesterol 21.68mg 5%
Sodium 6.44mg 0%
Potassium 17.32mg 0%
Total Carbs 73.57g 15%
Sugars 72.1g 182%
Protein 0.4g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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