Directions:
- In medium saucepan, heat sugar and water until sugar dissolves and mixture boils.
- Boil until candy thermometer registers 243 degrees.
- In small mixing bowl, using electric mixter, beat egg whites to form soft peaks.
- With mixer running, very slowly beat in hot syrup.
- Continue beating until meringue is completely cool and forms soft peaks.
- In separate bowl, cream butter, shortening, lemon juice and vanilla until soft and light.
- Add meringue slowly to butter mixture, blending well.
- Frost sweet cakes after they have cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.27 Kcal (462 kJ) | ||
| Calories from fat | 88.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 9.66mg | 0% | |
| Potassium | 16.05mg | 0% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 5.12g | 20% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 375.85 Kcal (1574 kJ) | ||
| Calories from fat | 300.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 15% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 7% | |
| Sodium | 32.91mg | 0% | |
| Potassium | 54.71mg | 0% | |
| Total Carbs | 18.49g | 2% | |
| Sugars | 17.45g | 20% | |
| Protein | 2.22g | 1% | |
| Vitamin C | 6.8mg | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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