148764 butterbeans olive magazine Recipes

  • Goat Cheese in Grape Leaves with Tomato and Olive Salad
    olive oil, chopped fresh thyme and
    9 More
    olive oil, chopped fresh thyme, coarsely ground black pepper, grape leaves from jar, rinsed, patted dry, stemmed, logs soft fresh goat cheese , each cut crosswise into 4 rounds, extra-virgin olive oil, balsamic vinegar, dijon mustard, tomatoes, thinly sliced, coarsely chopped pitted oil-cured black olives (about 30), thick slices crusty country-style white bread
    11 ingredients
  • Double Olive Pasta
    olive oil, red onion, chopped, garlic cloves, chopped and
    8 More
    olive oil, red onion, chopped, garlic cloves, chopped, dried oregano, dried crushed red pepper, ready-cut tomatoes with juices, sliced pitted black olives (about 4 oz), sliced pitted green olives (about 4 oz), shell pasta, freshly cooked, grated parmesan cheese, grated parmesan cheese
    11 ingredients
  • Olive Caper Relish
    pimiento-stuffed green olives (5 oz), rinsed well and
    7 More
    pimiento-stuffed green olives (5 oz), rinsed well, pitted kalamata olives (3 oz), rinsed well, drained bottled capers , rinsed well, extra-virgin olive oil, garlic clove, minced, red-wine vinegar or fresh lemon juice, dried oregano or thyme, crumbled, dried hot red pepper flakes
    8 ingredients
  • Olive Spread with Walnuts
    pitted kalamata olives or other brine-cured black olives ... and
    8 More
    pitted kalamata olives or other brine-cured black olives (about 1/2 lb pitted), walnuts, toasted, chopped, olive oil, coarse-grained dijon mustard, garlic clove, chopped fresh thyme, chopped fresh oregano, chopped fresh sage, cayenne pepper
    9 ingredients
  • Olives and Tomato Salad
    tomato, diced (about 2 cups) and
    8 More
    tomato, diced (about 2 cups), green olives, sliced (about 1/2 cup), black olives, sliced (about 1/2 cup), scallions (about 6) or 1/2 cup green onion, chopped (about 6), capers, green olive brine (optional), black olive juice (optional), capers brine (optional), sugar (optional)
    1 hour 30 min, 9 ingredients
  • Olive Spread
    green olives, drained, black olives, drained and
    3 More
    green olives, drained, black olives, drained, capers, drained, garlic, mashed (to your taste ), olive oil
    10 min, 5 ingredients
  • Olive Appetizer Tree
    pimento stuffed olives, pimento stuffed olives and
    3 More
    pimento stuffed olives, pimento stuffed olives, pitted kalamata olives or 6 oz black olives, colby cheese, rosemary sprig, if desired
    45 min, 5 ingredients
  • Spaghetti In A Light Olive and Tomato Sauce
    olive oil, garlic, chopped (large), fresh tomatoes, diced and
    6 More
    olive oil, garlic, chopped (large), fresh tomatoes, diced, green olives, chopped, black olives, chopped, fresh basil, chopped, fresh parsley, chopped, spaghetti or vermicelli, freshly-grated pecorino cheese or freshly-grated parmesan cheese
    25 min, 9 ingredients
  • Warm Greek Garden Olives (Semi-Homemade)
    olive oil, garlic cloves, minced, lemon peel strips and
    4 More
    olive oil, garlic cloves, minced, lemon peel strips, stalks fresh oregano, leaves removed, green olives, strained (pitted if possible), kalamata olives, strained (pitted if possible), black pepper
    15 min, 7 ingredients
  • Chicken Tagine with Figs, Olives, and Pistachios
    olive oil, ground coriander, ground cumin, ground cinnamon and
    19 More
    olive oil, ground coriander, ground cumin, ground cinnamon, turmeric, grated lemon , zest of, lemon juice, harissa, chicken thighs, skin removed, olive oil, onions, chopped, carrots , sliced into coins, garlic, minced, grated ginger, button mushrooms, halved, dried figs, coarsely chopped, all-purpose flour, chicken stock, tomato paste, lemon juice, pitted black olives, shelled pistachio nuts or 1/3 cup pine nuts, chopped fresh parsley (to garnish )
    28 min, 23 ingredients
  • Penne with Eggplant, Olives and Feta Cheese Penne with Eggplant, Olives and Feta Cheese
    olive oil, red bell peppers, diced, garlic cloves, chopped and
    10 More
    olive oil, red bell peppers, diced, garlic cloves, chopped, dried crushed red pepper, eggplant, unpeeled, cut into 1/2-inch cubes, dried leaf oregano, diced tomatoes in juice, sliced fresh basil, coarsely chopped pitted kalamata olives or other brine-cured black olives, tomato paste, red wine vinegar, penne pasta, feta cheese, crumbled
    13 ingredients
  • Fish Steaks Braised with Bell Peppers, Olives, and Lemons Fish Steaks Braised with Bell Peppers, Olives, and Lemons
    olive oil, divided, onion, thinly sliced and
    8 More
    olive oil, divided, onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, chopped, kalamata olives, pitted, coarsely chopped, lemons , halved lengthwise, cut crosswise into thin slices, dry white wine, fish steaks (such as halibut or salmon; each 1 inch thick), chopped fresh italian parsley, extra-virgin olive oil
    10 ingredients
  • Olive Focaccia with Pancetta and Onion Topping Olive Focaccia with Pancetta and Onion Topping
    more) bread flour, fast-rising dry yeast, sugar, salt and
    8 More
    more) bread flour, fast-rising dry yeast, sugar, salt, water (125of to 130of), more) olive oil, chopped pitted kalamata olives, olive oil, pancetta or bacon, chopped, onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried crumbled, fresh rosemary sprigs (optional)
    12 ingredients
  • Couscous with Leeks, Corn, and Olives Couscous with Leeks, Corn, and Olives
    olive oil and
    9 More
    olive oil, leeks (white and pale green parts only), chopped, fresh corn kernels (from about 2 ears of corn), water, dry white wine, canned low-salt chicken broth, chopped fresh thyme, couscous, pitted kalamata olives or other brine-cured black olives (about 4 oz), coarsely chopped, fresh lemon juice
    10 ingredients
  • Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
    olive oil, red wine vinegar, chopped fresh basil and
    8 More
    olive oil, red wine vinegar, chopped fresh basil, chopped fresh italian parsley, minced garlic, whole grain dijon mustard, frozen artichoke hearts, thawed, drained well , halved lengthwise, red bell pepper , cut into matchstick-size strips, button mushrooms, trimmed, quartered, onion, thinly sliced (about 1/3 cup), pitted kalamata olives or other brine-cured black olives, quartered lengthwise
    11 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients
  • Fusilli with Fresh Tomato and Olive Sauce Fusilli with Fresh Tomato and Olive Sauce
    olive oil and
    10 More
    olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, onion, chopped, garlic cloves, chopped, dried crushed red pepper, tomatoes (about 8 large), chopped, tomato paste, red wine vinegar, fusilli, freshly cooked, coarsely grated parmesan cheese (about 4 oz), chopped fresh basil
    11 ingredients
  • Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese
    olive oil, balsamic vinegar and
    14 More
    olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)
    16 ingredients




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