242 butterbean cassoulet Recipes

hickory wood chips, whole chickens, boston butt pork roast, diced tomatoes, frozen whole kernel yellow corn, thawed, frozen butterbeans, thawed, onions, chopped, chicken broth, ketchup, white vinegar, worcestershire sauce, brown sugar, salt, pepper, hot sauce

vegetable oil, carrots, diced, stalks celery, diced, yellow onion, diced, garlic, chopped, smoked sausage, sliced, kidney beans, rinsed and drained, cannellini beans, rinsed and drained, diced tomatoes, drained, bay leaves, dried thyme, salt, ground black pepper, chopped fresh parsley (optional)

bacon , cut into 1 inch pieces, smoked sausage, sliced, boneless, skinless chicken thighs, cubed, onion, diced, salt and pepper to taste, chicken broth , plus more if needed, cannellini beans, drained and rinsed, minced fresh rosemary, minced fresh thyme, cayenne pepper to taste, melted butter, bread crumbs, grated parmigiano-reggiano

boneless lamb shoulder roast, cut into 11/2-inch cubes (or a combination of lamb and boneless pork shoulder roast), olive oil, salt and freshly ground black pepper, mild italian sausages, water for sausages, kielbasa, cut into 6 pieces, boneless duck breast halves, chicken broth, water, full-bodied dry red wine, reserved duck fat, onions, cut into medium dice, garlic cloves, minced, sliced prosciutto, minced, dried thyme, diced tomatoes, white beans, drained, fresh bread crumbs (process sliced bread in a food processor or blender), butter, melted, minced fresh parsley

pork sausage links, sliced, whole onion, peeled, fresh parsley, fresh thyme, bacon, fresh rosemary, dry navy beans , soaked overnight, bay leaf, carrots, peeled and sliced, garlic, minced, skinned, boned duck breast halves, sliced into thin strips., fresh tomato, chopped

onions, chopped, garlic powder, cooked, cubed ham, pork sausage, cooked and drained, canned navy beans, drained, dried parsley, white wine, salt and pepper to taste

olive oil, turkey bacon, onion, finely chopped, boneless, skinless chicken thighs, chopped, fully-cooked smoked sausage, diced, garlic, minced, dried thyme leaves, bay leaves, ground black pepper, tomato paste, great northern beans, drained and rinsed, diced tomatoes, drained, minced fresh parsley

spring onions, carrots , halved lengthwise and cut into 1-inch-wide pieces, celery stalks, cut into 1-inch-wide pieces, garlic cloves, chopped, extra virgin olive oil, parsley sprigs, cannellini or great northern beans, rinsed and drained, water, bread, french, extra virgin olive oil, chopped garlic, chopped parsley

dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley

fist-sized ham hock, water, fresh tomatoes , chunked (if very acidic add 2tsp sugar), butterbeans - fresh, cooked for 20 minutes, okra - fresh, cooked for 20 minutes, corn - fresh, cooked for 15 minutes

water, smoked pork shoulder, fresh or frozen speckled butterbeans, salt, pepper, jalapeno pepper, sliced, hot cooked rice (optional), toppings: chopped sweet onion , hot sauce or chowchow (optional)

hickory wood chips, whole chickens, boston butt pork roast, diced tomatoes, frozen whole kernel yellow corn, thawed, frozen butterbeans, thawed, onions, chopped, chicken broth, ketchup, white vinegar, worcestershire sauce, brown sugar, salt, pepper, hot sauce

meaty country ham bone, flat dumpling strips (such as anne s), cooked butterbeans , corn or peas if desired

olive oil, skinless, boneless chicken breast meat - cut into bite-size pieces, crushed garlic, white wine, chicken stock, great northern beans, drained, baby spinach, artichoke hearts in water, drained and quartered, whole black olives, drained, chopped fresh tarragon, fresh rosemary, ground black pepper to taste

water, divided, dried beans , such as emergo beans or french horticultural beans (about 5 cups), fresh parsley sprigs, fresh thyme sprigs, bay leaves, pancetta (italian bacon; about 1 inch thick), onion, skin on, whole garlic head, skin on, coarse kosher salt, ground black pepper, olive oil, chopped onions, dry white wine, thawed reserved juices from pork confit plus additional low-salt chicken broth (if needed) to measure 2 cups total, cupswinter tomato sauce, sweet italian sausages, pork confit (see recipe ), coarse fresh breadcrumbs, olive oil

bacon slices, coarsely chopped, fully cooked smoked sausages (such as kielbasa), cut crosswise into 3/4-inch-thick rounds, onions, chopped, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, dried crushed red pepper, brandy, great northern beans, drained, diced tomatoes in juice, frozen baby lima beans, thawed, more) canned low-salt chicken broth, tomato paste, ground allspice, olive oil, coarse fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese, chopped fresh parsley

dried great northern beans, bacon slices, coarsely chopped, boneless pork shoulder , trimmed of excess fat, cut into 1- to 1 1/2-inch pieces, kielbasa , cut into 3/4-inch-thick slices, chopped onions, sliced celery, sliced peeled carrots, garlic cloves, minced, dried thyme, canned low-salt chicken broth, diced tomatoes in juice, tomato paste, dry white wine, coarse fresh breadcrumbs made from french bread, grated parmesan cheese, olive oil, red bell pepper, cut into 1/4-inch-thick rounds, chopped fresh parsley

olive oil, chopped red bell peppers, chopped onions, sliced carrot, minced garlic, yellow crookneck squash, trimmed , cut into 1/2-inch pieces, green beans , cut into 2-inch pieces, ground cumin, purchased harissa paste or 1/2 tsp dried crushed red pepper, diced tomatoes in juice, cannellini (white kidney beans), rinsed, drained, chopped fresh basil, millet, water, fresh breadcrumbs made from french bread