29 butter without brown Recipes

southern pecan pralines, southern living sept . 1997, this is the recipe that we use. it is trully fabulous, butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted, coat sides of a dutch oven with 1 tbsp butter. add brown sugar and next 4 ingredients., bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes)., cover and cook, without stirring , 2 to 3 minutes to wash down sugar crystals from sides of pan., uncover and cook , stirring occasionally, 10 to 12 minutes or until mixture reaches soft ball stage (234o)., heat; stir in 1/2 cup butter and vanilla., beat with a wooden spoon 5 minutes or until mixture is creamy and begins to thicken., stir in pecans ., working quickly , drop mixture by heaping tablespoonfuls onto lightly greased wax paper; let stand until firm.

butter cake mix , we used duncan hines, eggs, softened butter, pineapple juice, sliced pineapple, maraschino cherry (without stems ), butter, golden brown sugar, canned evaporated milk, vanilla extract

butter, cooking oil, dried rosemary, dried thyme, all-purpose flour, heavy cream, ground nutmeg, ground cinnamon, brown sugar, salt and ground black pepper to taste

chicken breasts (or chicken thighs or a mix of both), onion, finely chopped, vegetable oil, cumin, cinnamon, salt, unsalted cashews, plain 1% yogurt, low-fat milk, gingerroot, fresh (walnut size), tomatoes, chopped, tomato paste (if you want a thicker sauce, can be omitted), garlic cloves, chili powder, ground cardamom, turmeric, black pepper, butter (for browning of chicken)

apples, peeled, cored and sliced, lemon juice, lemon zest, grated, water or 2 tbsp. apple juice, brown sugar , packed, cinnamon, nutmeg, cornstarch, flour, sugar, salt, butter

hot coffee, pitted dates (cut into 1cm size), walnuts (roughly cut ), rolled oats, ripened bananas (mashed ), apple, chopped (without the skin and core), plain flour, baking soda, soft brown sugar

butter, softened, sugar, brown sugar , packed, bittersweet baking chocolate, melted, vanilla, eggs, flour, unsweetened baking cocoa, baking soda, white vanilla baking chips, maraschino cherry, without stems, coarsely chopped and well drained, oil, maraschino cherries, drained and cut in half

butter, brown sugar, pineapple slices in juice, drained, maraschino cherries (without stems ), granulated sugar, vegetable oil, eggs, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, grated carrots, chopped pecans

butter, brown sugar, pineapple slices in juice, drained, maraschino cherries (without stems ), granulated sugar, vegetable oil, eggs, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, grated carrots, chopped pecans

cream cheese (philadelphia), baking powder, sour cream, egg yolks (save the whites for nut filling), unsalted butter, flour, vanilla extract, walnuts (without shells-crushed ), melted butter, white sugar, egg white, brown sugar, cinnamon

butternut squash, butter, light brown sugar , firmly packed, maple syrup, pecans, finely chopped

butter, pumpkin pie spice, nutmeg, cinnamon, allspice, eggs, beaten, brown sugar, rum extract, quality light rum

brown sugar , firmly packed, flour, salt , pinch of, boiling water, butter, vanilla

semi-sweet chocolate chips, unsalted butter or 1 tbsp margarine, flour, light-brown sugar , firmly packed, salt, baking powder, milk, peanut butter, oil, egg, lightly beaten, vanilla extract, chopped salted peanuts without skins (optional)

dry yeast, warm (105-115 degrees) water and a pinch of sugar for the yeast, butter, raisins, flour, salt, cinnamon, ground ginger, milk, granny smith apples, peeled and cut into small slivers, whole almonds without brown skins, oil, for deep-frying

baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream

all purpose flour, sugar, eggs (big ), pears (4 cut in small cubes, 2 in thin slices), baking powder, brown sugar and cinnamon

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.