795 butter with croutons and Recipes

butter, onions, thinly sliced, beef broth, dry white wine, dijon mustard, brandy, thick slices of french bread baguette, grated swiss cheese, coarsely chopped ham

butter, garlic cloves (2 cloves finely chopped, 2 thinly sliced ), thick round slices baguette, dried herbes de provence (or dried thyme leaves), grated parmigiano-reggiano cheese, salt, eggplants, 1/2-inch dice, red bell peppers, extra-virgin olive oil, zucchini, 1/2 inch dice, onions, 1/2-inch dice, fresh rosemary, finely chopped, fresh ground black pepper, san marzano tomatoes (for sweeter stew or diced fire roasted tomatoes for smokier stew), aged balsamic vinegar, extra large eggs, fresh basil leaf , torn (about a handful)

spiced croutons , recipe follows, cucumbers, peeled, seeded, and diced, limes, juiced, vegetable or chicken broth, fresh cilantro leaves, plus additional, for garnish, jalapeno, stemmed, seeded, and chopped, green onions, sliced (including green tops), ripe avocadoes, salt, spiced croutons, crusty bread, butter, ground chile powder , such as ancho, kosher salt, ground cumin, dried thyme, freshly ground pepper

unsalted butter, unsalted butter , cut into pieces, yellow onions (white parts only ) or 1 cup leek, sliced (white parts only), salt, white pepper, nutmeg, garlic, minced, thyme, chopped (fresh ), chicken stock or 3 cups broth, frozen broccoli, thawed, heavy cream, shredded cheddar cheese, crouton (to garnish , recipe follows)

fully cooked smoked link sausage, sliced, milk, all-purpose flour, condensed cheddar cheese soup, frozen peas, elbow macaroni, cooked and drained, minced dried onion, dried sage, crushed, butter, onion and garlic croutons

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, cognac or 1/2 cup brandy, dry white wine, beef stock, chicken stock, salt, white pepper, cheese crouton, baguette , cut into 1/2-inch slices, gruyere cheese, shredded

red skin potatoes, steak, pesto, white bread to make croutons (or purchase ready made), butter, coleslaw ingredients, sour cream, white wine vinegar, pesto, salt and pepper to taste, coleslaw mix

butternut squash-peeled, seeded, and cut into 1-inch cubes (5 to 6 cups), olive oil, kosher salt, freshly ground black pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks of celery, chopped (about 1 1/2 cups), chopped fresh sage (about 6 large leaves ), chicken broth, freshly grated parmesan, sage and parmesan croutons

very large onions (or 8 onions that are merely large), lightly-salted butter, nutmeg, sugar, salt, flour, beef broth, dry vermouth, capful kitchen bouquet, garlic-flavored croutons (enough to cover the top of whatever casserole dish you end up using in the final step), swiss cheese , cut in julienne strips, gruyere cheese , cut in julienne strips, parmesan cheese, stale italian bread or 1 loaf french bread, olive oil, garlic clove

butter, garlic, 2 cloves finely chopped, 2 thinly sliced, thick round slices baguette, dried herbes de provence or dried thyme leaves, shredded or grated parmigiano-reggiano, salt, eggplant, 1/2-inch dice, red bell peppers, extra-virgin olive oil, firm, small zucchini, 1/2-inch dice, onion, 1/2-inch dice, fresh rosemary, finely chopped, freshly ground black pepper, san marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew, aged balsamic vinegar, extra-large or jumbo eggs, a handful fresh basil leaves , torn

butter, carrots, peeled and diced, shallots, minced, garlic, minced, grated ginger, cooking sherry, chicken stock, heavy whipping cream, salt and freshly ground black pepper, vegetable oil, pork tenderloin, cut into 1-inch cubes, all-purpose flour, eggs, beaten, all-bran cereal

unsalted butter , plus 2 tbsp cold , cut into pieces, yellow onions or sliced leeks (white parts only, well rinsed), salt, freshly ground white pepper, nutmeg, minced garlic, chopped fresh thyme leaves, all-purpose flour, chicken stock or canned , low-sodium chicken broth, frozen broccoli, thawed and separated, heavy cream, shredded medium cheddar, croutons, for garnish , recipe follows, cubed french bread, extra-virgin olive oil, essence or creole seasoning , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, shallots, thinly sliced, garlic, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or head-on prawns, shrimp stock or vegetable stock, canned plum tomatoes, pureed, honey, few dashes hot sauce (recommended : bobby flay hot sauce), bay leaf, fresh thyme, salt and freshly ground pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, sourdough croutons , recipe follows, unsalted butter, olive oil, garlic, finely chopped, sourdough, cut into 1-inch cubes, chopped fresh thyme leaves

shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey

chicken broth, condensed cream of chicken soup, undiluted, sour cream, butter, melted, seasoned stuffing croutons, shredded cooked chicken

butternut croutons, cornish game hens, rinsed and patted dry, salt, divided, freshly ground pepper, divided, clementines, unpeeled and quartered, leaves fresh sage, butter, softened

dijon mustard, white wine vinegar, honey, olive oil, fresh baby spinach, crouton, hard-boiled egg, peeled, halved, and chopped, bacon , cut into 1/2 inch strips, butter, salt and pepper

watercress, pears, sliced, chicken or veggie stock, salt and pepper, heavy or double cream, juice of 1 lime, croutons, butter, olive oil, cubed stale bread, chopped stilton cheese (or other blue with similar pungency)