1799 butter with and garlic toast Recipes

thick sourdough or choice french bread., butter, garlic salt, crumbled feta cheese, olives/ tomatoes/ bell pepper/ artichoke hearts of choice (optional)

butter, garlic, minced, sliced mushrooms, salt, black pepper, softened butter, firm white or wheat bread, crusts removed, eggs, beaten, cream, freshly grated parmesan cheese

white bread or 2 slices whole wheat bread, unsalted butter, garlic salt, fresh ground pepper

unsliced french bread, butter, melted, grated romano or parmesan cheese, garlic cloves, minced or 1/2 tsp garlic powder, dried oregano, paprika

french bread , split horizontally, fresh basil leaves, unsalted butter, room temperature, olive oil, grated romano cheese, garlic cloves, finely chopped, salt & freshly ground black pepper, to taste

french bread, butter, softened,approx, garlic, mashed or pressed, parmesan cheese (you know, the stuff in the green can)

toast (4 pieces, your favorite or whatever s on hand), melted butter, seasoned salt, cayenne pepper, parmesan cheese (enough to sprinkle on each slice, about 1/2 cup or so), fresh ground black pepper (a few grinds on each slice), garlic , smashed and peeled, fresh or dried basil (about 4 good shakes or 3-4 sprigs, depending on taste)

whole wheat bread, toasted, butter-flavored cooking spray, garlic powder, parmesan cheese

unsalted butter, garlic cloves, sliced and chopped, lemon , juice of, mushrooms, sliced thickly, half & half light cream, parsley, chopped, oregano, chopped, tarragon, chopped, freshly ground salt and pepper, to taste, sourdough bread, toasted (and buttered ) (optional), tarragon leaf (to garnish )

butter, divided, orzo pasta, chicken broth, onion, diced, garlic cloves, minced, pine nuts, toasted, fresh parsley, salt and pepper, to taste

olive oil, butter , cut into pieces, garlic cloves, finely chopped, shallots, thinly sliced, assorted mushrooms, thinly sliced, fresh thyme, salt and pepper, all-purpose flour, dry white wine, vegetable broth, half-and-half, bread, toasted, gruyere cheese, shredded

pillsbury breadsticks, melted butter, garlic powder, cayenne, shredded parmesan cheese, toasted sesame seeds (optional) or 1/2 cup poppy seed (optional)

butter, garlic spread (recommended : lawry s), mesquite seasoning (recommended : mccormick s grill mates), thick-sliced white bread

boneless skinless chicken breasts, original shake -and-bake, marinara sauce (or to taste) or 1 cup pasta sauce (or to taste), mozzarella cheese, crusty buns (toasted and split , use kittencal s parmesan garlic bread or garlic toast for the garlic butter mixture)

apples, washed & cut in thinner slices (organic if possible), cheese (cut into thin slices or crumble , use a cheddar or hard cheese with lots of flavor), whole grain bread, toasted (you can use different flavors for a change. pumpernickel. for gluten free use brown rice bread), garlic clove, minced, ghee (or butter, mash it together. * do this step, last)

broccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted

olive oil, butter, garlic cloves, minced, mushrooms, sliced (i use baby portabellas, but crimini, button or a combination would work well, too.), dried oregano, marsala wine, cream sherry, salt and pepper (i use a 1/4 tsp of each.), whole wheat bread, toasted and cut in half into triangles

low-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds