373 butter white wine caper Recipes
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tilapia fillets, flour (for dredging) and12 Moretilapia fillets, flour (for dredging), egg, slightly beaten, flour, parmesan cheese, grated, olive oil, garlic, chopped, capers, drained, lemon , juice of, white wine, chicken stock, canned artichoke heart (optional), salt and pepper, to taste, unsalted butter30 min, 14 ingredients
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asparagus spears, capers, drained and11 Moreasparagus spears, capers, drained, chopped fresh flat-leaf parsley, white wine vinegar, fresh lemon juice, extra-virgin olive oil, butter, melted, salt, black pepper, tomatoes, quartered, organic white beans, rinsed and drained, torn butter lettuce (about 1 head ), white tuna packed in olive oil, drained and broken into chunks30 min, 13 ingredients
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firm tofu, black pepper, kosher salt and13 Morefirm tofu, black pepper, kosher salt, italian panko breadcrumbs (bread crumbs), sun-dried tomato packed in oil, drained and sliced, garlic cloves, peeled, white spelt flour, egg, water, olive oil, dry white wine (wine recommendation-sauvignon blanc or a light rhone), capers, fresh lemon juice, butter, cold, thinly sliced, sun-dried tomato packed in oil, drained and chopped, fresh parsley, chopped41 min, 16 ingredients
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Smoked Salmon with Fresh Dill and Capersyellow onion, diced, pureed garlic, yellow peppers, diced and13 Moreyellow onion, diced, pureed garlic, yellow peppers, diced, white wine, bechamel , recipe follows, cream, brined smoked salmon, capers, plus 2 tablespoons, fried for garnish, salt and pepper, limes, juiced, fresh chopped dill, suggestions : over cooked pasta, butter, flour, half-and-half , at about 150 degrees f, onion whole , with a bay leaf attached with 2 cloves16 ingredients
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Turkey Scaloppine with Tomatoes and Caperscooking oil, turkey cutlets (about 1 1/4 lb in all ), salt and8 Morecooking oil, turkey cutlets (about 1 1/4 lb in all ), salt, fresh-ground black pepper, flour, dry white wine, canned low-sodium chicken broth or homemade stock, dried marjoram, canned crushed tomatoes in thick puree, butter, capers11 ingredients
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Sauteed Shrimp With Country Ham and Capersunpeeled, extra-large fresh shrimp, butter, olive oil and7 Moreunpeeled, extra-large fresh shrimp, butter, olive oil, sliced country ham , prosciutto, or baked ham, vermouth or dry white wine, fresh lemon juice, capers, salt-free cajun seasoning, minced fresh parsley, french bread10 ingredients
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House Smoked Salmon with Fresh Dill and Capersyellow onion, diced, pureed garlic, yellow pepper, diced and15 Moreyellow onion, diced, pureed garlic, yellow pepper, diced, white wine, bechamel , recipe follows, cream, smoked salmon, capers, plus 2 tbsp, for garnish, salt and pepper, limes, juiced, fresh chopped dill, cooked pasta, butter, flour, half-and-half, warmed, onion, halved, bay leaf1 hour 5 min, 18 ingredients
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Swordfish with Tomatoes and Capers (Ina Garten)chopped yellow onion (1 onion), chopped fennel (1 bulb) and12 Morechopped yellow onion (1 onion), chopped fennel (1 bulb), good olive oil, minced garlic, canned plum tomatoes, drained, kosher salt, freshly ground black pepper, chicken stock, good dry white wine, chopped fresh basil leaves, capers, drained, unsalted butter, thick) swordfish fillets (about 2 1/2 lb), fresh basil leaves47 min, 14 ingredients
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Steamed sea bass with crispy caper bread crumbssea bass, butter, capers, crushed red pepper and8 Moresea bass, butter, capers, crushed red pepper, garlic sliced, anchovy fillet chopped, lemon zest, olive oil, parsley coarsely chopped, thick slices of bakery white peasant bread, lemon, white wine30 min, 12 ingredients
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Roasted Halibut with Olives, Capers, Tomato and Basilhalibut fillet and11 Morehalibut fillet, kosher salt and freshly ground black pepper, extra-virgin olive oil, butter, kalamata olives, pitted, green olives, pitted, capers, roma tomato, quartered, garlic, finely diced, dry white wine, fish stock or clam juice, basil leaves, chopped30 min, 12 ingredients
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Pan-seared Swordfish Steaks With Shallot Caper And...two 1-inch-thick swordfish steaks , each about 6 oz and8 Moretwo 1-inch-thick swordfish steaks , each about 6 oz, unsalted butter, olive oil, shallots, sliced thin, dry white wine, balsamic vinegar, drained capers, chopped, water, chopped fresh parsley leaves (wash and dry before chopping)15 min, 9 ingredients
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Roasted Cauliflower with Capers and Chile (Food Network Kitchens)head cauliflower, extra-virgin olive oil and5 Morehead cauliflower, extra-virgin olive oil, kosher salt and freshly ground pepper, capers, fresno chile, sliced, white wine, cold butter40 min, 7 ingredients
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Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil (Cat Cora)pepitas (pumpkin seeds), halibut fillets, kosher salt and8 Morepepitas (pumpkin seeds), halibut fillets, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh lemon juice, dry white wine, unsalted butter, capers, drained and rinsed, halved cherry tomatoes (quartered if they re big), torn fresh basil , plus a handful of small leaves for garnish11 ingredients
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Flounder Francese with Toasted Almonds, Lemon and Capers (Rachael Ray)sliced almonds, flounder fillets, 6 to 8 oz each and12 Moresliced almonds, flounder fillets, 6 to 8 oz each, salt and pepper, eggs, a splash heavy cream, extra-virgin olive oil, divided, butter, divided, dry white wine , eyeball it - a couple of glugs, handful flat-leaf parsley, finely chopped, lemon , zested and juiced, capers, garlic, finely chopped, triple washed spinach , tough stems removed, coarsely chopped, grated or ground nutmeg , eyeball it15 min, 14 ingredients
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Braised Clams in Parsley Broth, Peas and Bruschetta with Tomatoes and Fried Capers (Robin Miller)olive oil, divided, shallots, chopped, garlic, minced and10 Moreolive oil, divided, shallots, chopped, garlic, minced, dry white wine or vermouth, littleneck clams , scrubbed, reduced-sodium chicken or vegetable broth, bottled clam juice, chopped fresh parsley leaves, butter, drained capers, baguette , sliced crosswise into 1/4-inch thick slices and toasted until golden, roasted roma (plum) tomatoes, diced, frozen green peas , steamed until just tender35 min, 13 ingredients
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Handmade 'Corzetti Ligure', Capers, Pine nuts, Anchovies and Marjoram: Corzetti Ligure con Capperi, Acchiughe, Pinoli e Maggioranawhole-wheat flour, fine sea salt, egg yolks, white wine and9 Morewhole-wheat flour, fine sea salt, egg yolks, white wine, butter, extra-virgin olive oil, divided, garlic, sliced thinly, rinsed salted capers, salted anchovies, 1/2 chopped for sauce and 1/2 left whole for garnish, salt and freshly ground pepper, fresh marjoram, leaves for sauce and florets reserved for garnish, pine nuts, toasted, parmesan , for shaving45 min, 13 ingredients
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Stuffed Baked Whiting (Emeril Lagasse)olive oil, chopped yellow onions, minced green onions and25 Moreolive oil, chopped yellow onions, minced green onions, minced garlic, fine dry breadcrumbs, minced parsley, grated lemon peel, salt, freshly ground black pepper, cayenne, whiting (aka silver hake), whole, cleaned, boned and head off, essence , recipe follows, parsley leaves, well rinsed, dry white wine or vermouth, unsalted butter , cut into thin slivers, capers, drained, chopped parsley leaves, garnish, lemon slices, garnish, steamed broccoli, accompaniment, minced red bell peppers, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 10 min, 28 ingredients
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