309 butter vanilla mascarpone Recipes

vanilla wafers, butter, melted, mascarpone, cream cheese, room temperature, sour cream, sugar, semisweet chocolate, strawberry

vanilla wafers (8 1/2 oz), finely ground in a food processor (2 1/3 cups), unsalted butter, melted and cooled, cream cheese (2 1/2 eight-oz packages), softened, mascarpone cheese at room temperature (about 1 cup), sugar, eggs, vanilla, fresh lemon juice, salt, sour cream, sugar, vanilla, fresh lemon juice, salt

butter, mascarpone cheese, sugar, egg yolk, flour, vanilla, oreo cookies, crushed

butter or margarine, bordeaux cookies, crumbled, chopped pecans, cornstarch, sugar, whipping cream, egg yolks, lightly beaten, mascarpone cheese, softened, orange liqueur or fresh orange juice, vanilla extract, berry glaze, garnish: orange rind strips

whole graham crackers, broken into pieces, sugar, unsalted butter, diced, mascarpone cheese, sugar, all purpose flour, eggs, vanilla extract, peaches (about 1 lb), peeled, pitted, diced, balsamic vinegar, sliced peaches

sugar, ground almonds, all-purpose flour, softened unsalted butter, egg, mascarpone cheese, greek yogurt, sugar, vanilla bean , slit lengthwise, seeds scraped, fresh raspberries, coarsely chopped unsalted pistachios

all-purpose flour, baking powder, salt, butter, bittersweet chocolate, mascarpone, butter, softened, sugar, eggs, vanilla, chopped pecans or 1/2 cup walnuts, mascarpone cheese, room temperature, butter, bittersweet chocolate, milk, vanilla, powdered sugar

all-purpose flour, baking powder, salt, semisweet chocolate, unsweetened chocolate, unsalted butter, sugar, brown sugar, vanilla extract, eggs, mascarpone cheese, smooth peanut butter, mascarpone cheese, powdered sugar

six 5- by 2 1/2-inch graham crackers, coarsely crushed amaretti* (italian almond macaroons , about 3 oz), sugar, unsalted butter, melted, mascarpone cheese* (about 3/4 lb) at room temperature, sugar, eggs, fresh lemon juice, freshly grated lemon zest, vanilla extract, almond extract, all-purpose flour, salt, nectarines (about 8), sugar , or to taste

dark rum, unsalted butter, light brown sugar, vanilla bean, mascarpone, ripe pineapple, peeled and sliced into 1/4-inch-thick rounds, fresh blueberries

dark rum, unsalted butter, light brown sugar, vanilla bean, mascarpone, ripe pineapple, peeled and sliced into 1/4-inch-thick rounds, fresh blueberries

amaretti cookies (1 package, roughly crushed ), almonds, brown sugar, flour, butter, melted, blueberries, thawed, sugar, cornstarch, whipping cream, mascarpone cheese, vanilla extract, sugar

all-purpose flour, plus extra for dusting, unsweetened cocoa powder, sugar, sea salt, black pepper, freshly ground (use less , depending on taste), very cold unsalted butter, cut into small cubes, egg yolk, ice water, butter, melted, mascarpone cheese, vanilla bean, marsala wine, fresh fig, sliced thinly from top to bottom, orange , zest of

mascarpone cheese, granulated sugar, cream, vanilla extract, baked chocolate butter cookie crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur

butter, room temperature, shortening, granulated sugar, mascarpone cheese or 1 (8 oz) package cream cheese, room temperature, all-purpose flour , sifted before measuring, eggs, vanilla extract, raspberries, strawberry, blueberries, blackberry, sugar, orange liqueur, fresh mint, cake, cream, for garnish, fresh mint sprig, for garnish

mascarpone, blueberries, flour, hazelnuts (ground ), butter, canola oil, eggs, brown sugar, vanilla bean, baking powder

flour, baking powder, sugar, salt, lemon zest, butter, sliced, mascarpone cheese, eggs, milk, vanilla, honey, strawberries, diced, honey milk glaze, powdered sugar, honey, milk

all-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats