Chocolate Mascarpone and Strawberry Tart Recipe

Directions:

1. Prepare Crust:.
2. Preheat oven to 350 degrees F.
3. Crush Nilla Wafers into crumbs (this can be done in a food processor).
4. Combine with melted butter.
5. Press mixture into tart pan.
6. Bake for 10 minutes.
7. Cool completely! This is very important.
8. Prepare Filling:.
9. Beat mascarpone, cream cheese, sour cream, sugar, and 6 oz. melted chocolate until creamy and whipped.
10. If not serving within a few hours, stop here.
11. Assemble the Tart:.
12. Fill cooled crust with the filling.
13. Top with washed and sliced strawberries.
14. Drizzle with 2 oz. melted chocolate.
15. Store in refrigerator until serving.
16. Enjoy!