413958 blueberry amaretti crisp with fresh vanilla mascarpone cream Recipes

blueberries, peach nectar, ice, vanilla ice cream, softened, almond extract, ground cinnamon, fresh peach slices, for garnish

golden delicious apples, peeled cored,halved,thinly sliced (about 3 1/2 lb), dark brown sugar, fresh lemon juice, grated lemon , rind of, all-purpose flour, baking soda, ground cinnamon, unsalted butter, cut into pieces,room temperature, egg yolk, vanilla ice cream

vanilla-flavored syrup, irish cream syrup, scoops low-fat vanilla ice cream or 3 scoops frozen yogurt, milk

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

lucky leaf premium blueberry pie filling, unsweetened crushed pineapple, undrained, brown sugar, ground cinnamon, yellow cake mix, pecan halves, butter, melted, vanilla ice cream (optional)

frozen blueberries, sugar, cornstarch, fresh blueberries, grated orange rind, salt, low-fat granola

amaretti cookies (1 package, roughly crushed ), almonds, brown sugar, flour, butter, melted, blueberries, thawed, sugar, cornstarch, whipping cream, mascarpone cheese, vanilla extract, sugar

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks

vanilla ice cream, softened slightly, crumbled amaretti (italian almond macaroons) or other crisp almond macaroons, plums , cut into 1-inch pieces, sugar, fresh lemon juice, dark rum , or to taste

golden delicious apples (about 3 1/2 lb), peeled, cored, halved, thinly sliced, dark brown sugar, fresh lemon juice, grated lemon peel, all purpose flour, baking soda, ground cinnamon, unsalted butter, cut into pieces, room temperature, egg yolk, vanilla ice cream

cream cheese, softened, sugar, all-purpose flour, vanilla, whipping cream, shredded lemon , rind of, fresh berries (blackberries, blueberries, raspberries, strawberries)

blueberries, sliced peaches, bananas slices, vanilla ice cream, ginger ale

vanilla ice cream, fresh raspberries, sauce, cabernet sauvignon, sugar

vanilla ice cream, softened, creamy peanut butter, vanilla extract, whole graham crackers, halved

vanilla ice cream, softened, brandy, firm-ripe pears, lemon juice, butter, melted, honey, vanilla bean (about 3-inches long), grated orange peel, grated lemon peel, ground cinnamon, ground allspice, ground nutmeg

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, frozen orange juice concentrate, thawed, grated orange peel, vanilla extract, eggs, whole milk, baskets blueberries, sugar, fresh lemon juice, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, frozen orange juice concentrate, thawed, grated orange peel, vanilla extract, baskets blueberries