44 butter topped cream cheese banana Recipes

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sour cream, sugar, cool whip, crushed pineapple in syrup, bananas, sliced, strawberry, chocolate magic shell ice cream topping

honey maid graham cracker crumbs, sugar, divided, butter, melted, philadelphia cream cheese, softened, crushed pineapple, drained, bananas, divided, cold milk, vanilla flavor instant pudding and pie filling mix, thawed cool whip topping, divided, planters chopped pecans

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

sweet biscuit crumbs, butter, melted, chopped hazelnuts ., cream cheese, cubed and softened, white sugar, eggs, cream, lemon juice, bananas , sliced thinly lengthways., brown sugar, extra, caramel sauce, bananas sliced for topping

cinnamon graham cracker crumbs (about 15 sheets ), chopped honey-roasted peanuts, butter, melted, semisweet chocolate baking bar, chopped, whipping cream, divided, cream cheese, softened, creamy peanut butter, light brown sugar, vanilla extract, bananas, sliced, toppings: sweetened whipped cream , chocolate syrup, chopped honey-roasted peanuts

pastry crust, cornstarch, divided, sugar, unsweetened cocoa, salt, low-fat milk, divided, semisweet chocolate, chopped, sugar, salt, eggs, margarine or 1 tbsp butter, vanilla extract, style fat free cream cheese, softened, sliced ripe bananas (about 2 large bananas), frozen fat-free whipped topping, thawed, chocolate curls (optional)

plain flour, self-raising flour, bi-carb soda, ground ginger, sugar, macadamia nuts, chopped, vegetable oil, eggs, lightly beaten, vanilla essence, crushed pineapple (not drained ), mashed banana (about 3 biig bananas), cream chez topping, cream cheese, butter, icing sugar, vanilla essence

butter, semisweet chocolate or 8 oz milk chocolate, bananas, rum, your choice sour cream or mascarpone cheese or ice cream, topped with nutmeg

margarine melted, grahm cracker crumbs, margarine softened, cream cheese, powdered sugar, eggs, vanilla, butter flavoring, slightly green bananas sliced, crushed pineapple well drained, non dairy whipped topping

graham cracker crumbs, chopped walnuts, sugar, melted butter, cream cheese, room temperature, powdered sugar, non-dairy whipped topping, ripe bananas (should have yellow stems and have a few brown spots), sugar, salt, cornstarch, heavy cream, egg yolks, milk, vanilla extract, butter, sweetened whipped cream, caramel topping, nut crunch topping (such as fisher nut topping)

sugar-free white chocolate or vanilla instant pudding mix, fat-free milk, less-fat cream cheese, softened, reduced-fat creamy peanut butter, sugar, frozen fat-free whipped topping, thawed and divided, sliced ripe banana (1 large banana), reduced-fat graham cracker crust, fat-free caramel ice cream topping

vanilla wafer cookies (about 20 cookies), brown sugar, butter, melted, brown sugar, less-fat cream cheese, reduced-fat peanut butter, vanilla extract, frozen fat-free whipped topping, thawed, sliced banana (about 2 bananas), fat-free chocolate sundae syrup

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

milk chocolate sandwich style cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, sugar, banana, pureed, cornstarch, eggs, egg yolk, banana schnapps, white creme de cacao, light rum, vanilla extract, fresh fruit, sliced, chocolate ice cream topping

pretzel crumbs , about 85 mini pretzel twists, light brown sugar, butter, egg substitute, fat-free sweetened condensed milk, banana, sliced, ripe, better n peanut butter spread, reduced-fat cream cheese (1/3 less fat ), frozen light whipped dessert topping, thawed

flour , all purpose, butter or 1/2 cup margarine, softened, pecans, finely chopped or ground, cream cheese, softened, sugar, topping, such as cool whip,divided, bananas, ripe,firm, vanilla instant pudding mix, milk, cold, chopped pecans (to garnish ) (optional)

graham cracker crumbs, sugar, margarine or 1/3 cup butter (melted), bananas (sliced ), cream cheese (softened ), cold milk, instant vanilla flavor pudding and pie filling, crushed pineapple (drained ), topping, thawed (i prefer cool whip )

vanilla wafers, finely crushed, sugar, divided, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip strawberry whipped topping, thawed, banana, sliced, sliced strawberry, halved seedless grapes, boiling water, lemon jell-o gelatin, ice cube