526 butter topped bread Recipes

evaporated fat-free milk, refrigerated or frozen egg product, thawed , or 3 slightly beaten eggs, sugar, vanilla, ground cinnamon, ground nutmeg, italian bread (3 to 4 inches in diameter), shredded wheat biscuit, crushed (2/3 cup), butter or margarine, melted, sliced strawberries, sugar, ground cinnamon

sourdough bread, part-skim mozzarella cheese, tomatoes, thinly sliced, bacon strips, cooked, sour cream, chopped onion, dried oregano, cheddar cheese, butter, softened

sugar, king arthur unbleached all-purpose flour, pineapple chunks, undrained, shredded cheddar cheese, maraschino cherries, drained, dry bread crumbs, butter

fresh broccoli, cut into florets (about 3 cups), carrots , julienned (about 1 cup), dry bread crumbs, butter, sliced almonds, toasted, shredded parmesan cheese, salt-free tomato basil garlic seasoning blend, salt

makes 2 loaves or 16 rolls or 1 loaf & 8 rolls, active dry yeast, white sugar, warm water (105 - 115 f), milk, butter, salt, flour, shredded cheddar cheese, glaze & topping, egg, water, shredded cheddar cheese, in a medium bowl, dissolve yeast and suger in warm water. let stand until foamy, 5 - 10 minutes.

fresh or frozen brussels sprouts, butter, melted, divided, italian-seasoned dry bread crumbs, grated parmesan cheese

venison loin chops (1-1/4 inches thick ), canola oil, beef broth, cubed day-old bread, chopped peeled tart apple, sugar, raisins, chopped onion, butter, melted, water, salt, pepper, rubbed sage

frozen brussels sprouts, water, condensed cheddar cheese soup, undiluted, milk, dry bread crumbs, chopped walnuts, butter, melted, pepper

bacon strips, chopped, onion, thinly sliced, garlic clove, minced, panko (japanese ) bread crumbs, tomatoes, chopped, minced fresh parsley, olive oil, butter, melted, haddock fillets (6 oz each), lemon juice, salt

water, honey, margarine or 1/3 cup butter, all-purpose flour, quick-cooking oats, salt, active dry yeast (or 2 tbsp from bulk), eggs, egg white, water, oatmeal (for top )

stale sliced bread (i used a sour dough bread), softened butter, seville orange marmalade (you could also use a jam or jelly), cream, milk, eggs, caster sugar, demerara sugar, for topping

challah or egg bread (3/4 inch thick), sugar, baking cocoa, salt, baking powder, eggs, milk, vanilla extract, butter, toppings: confectioners sugar , fresh raspberries, sliced fresh strawberries, sliced ripe banana and maple syrup

dried onion flakes, dried parsley, thyme, dried sage, salt and pepper, dried breadcrumbs or 8 cups bread cubes, chicken broth, butter or 6 tbsp margarine

all-purpose flour (see above), salted butter, softened, bananas, sugar, vanilla extract, baking powder, salt, cinnamon, baking soda, cinnamon, to top

recipe courtesy paula deen (pd, pg. 100), butter, softened, hot fudge topping

flour, salt, sugar, baking soda, tblsp cinnamon, pumpkin pie filling, dl ) vegtable oil, eggs, beaten, water, brown sugar (a little more to sprinkle on top), butter to line the loaf pan and put on top of bread

all-purpose flour, granulated sugar, cocoa, baking soda, salt, ground cinnamon, ground ginger, ground mace, eggs, vegetable oil, mashed banana (about 2 extra-ripe ,), banana, all-purpose flour, granulated sugar, butter or 1 tbsp margarine, baking powder, ground cinnamon

whole wheat bread crumbs (soft ), almonds, coarsely chopped, green onion, finely chopped, thyme, minced (or 1/2 tsp dried thyme), salt, pepper, butter, melted, salmon fillets