234 butter thyme fish Recipes
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butter, scallions, coarsely chopped and11 Morebutter, scallions, coarsely chopped, celery ribs, coarsely chopped, garlic cloves, minced, all-purpose flour, clam juice, new potatoes, peeled , scrubbed, and cut into 1/2-inch cubes, dried thyme, bay leaf, cod fish fillet, cut into 2 inch chunks, milk, salt, pepper30 min, 13 ingredients
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red onion , julienned, zucchini , julienned and9 Morered onion , julienned, zucchini , julienned, carrot , julienned, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground black pepper, sole fillets, hake, flounder or other white fish, lemon, thinly sliced , seeds removed, fresh thyme, butter, white wine32 min, 11 ingredients
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butter, onion, chopped, stalks celery, chopped and10 Morebutter, onion, chopped, stalks celery, chopped, garlic, chopped, all-purpose flour, clam juice, water, potatoes , cut into cubes, bay leaf, dried thyme, cod fillets, cut into chunks, whole milk, salt and ground black pepper to taste40 min, 13 ingredients
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Fish Rolls Primaverashredded carrot, shredded zucchini, chopped onions and5 Moreshredded carrot, shredded zucchini, chopped onions, fresh breadcrumb, thyme leaves, margarine or 1/4 cup butter, melted, lemon juice, fish fillets, thawed (about 1 lb)15 min, 8 ingredients
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Instead of frying fishfish, milk, crushed potato chip, grated parmesan cheese and3 Morefish, milk, crushed potato chip, grated parmesan cheese, dried thyme, dry breadcrumbs, melted butter25 min, 7 ingredients
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New England Fish Chowdermeaty salt pork, rind removed and cut into 1/3-inch dice and11 Moremeaty salt pork, rind removed and cut into 1/3-inch dice, butter, onions, cut into 3/4-inch dice, fresh summer savory or thyme, leaves removed and chopped (1 tbsp), dried bay leaves, all-purpose potatoes such as yukon gold, peeled and sliced 1/3-inch thick, strong fish stock , recipe follows, kosher or sea salt and freshly ground pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pin bones removed, heavy cream, chopped italian parsley leaves, chopped fresh chives45 min, 12 ingredients
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Fish With Coconut Ginger Saucered bell pepper, chopped fine and14 Morered bell pepper, chopped fine, yellow bell pepper, chopped fine, green bell pepper, chopped fine, shallots, minced and divided, olive oil, garlic cloves, minced and divided, fresh thyme, chopped fine, salt & freshly ground black pepper, fresh gingerroot, chopped, dry white wine, fish stock or 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock, coconut milk, sole fillets, 6 oz each, flour , for dredging, unsalted butter25 min, 15 ingredients
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Fish in a Pouch (Emeril Lagasse)baby bam , recipe follows and17 Morebaby bam , recipe follows, white fish fillets such as flounder , sole, cod, scrod, or whitefish, ground white pepper, salt, minced garlic, chopped fresh parsley, worcestershire sauce, unsalted butter, softened at room temperature, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt32 min, 18 ingredients
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Fish Fillets With Mediterranean Sauceripe tomato, seeded and coarsely chopped, dried oregano and9 Moreripe tomato, seeded and coarsely chopped, dried oregano, dried thyme, dried basil, fresh chives, chopped, green onions or 2 scallions, finely chopped, dry white vermouth, olive oil, salt and pepper, fish fillets (a white variety, such as haddock, cod, cat , etc.), butter (optional)1 hour 10 min, 11 ingredients
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Fish Baked in Foil With Leeks and Carrotsunsalted butter, softened and10 Moreunsalted butter, softened, fresh lemon zest , lemon cut into wedges, garlic cloves, minced, fresh thyme leave, minced, table salt, ground black pepper, fresh parsley leaves, minced, carrots, peeled and cut into matchsticks (about 1 1/2 cups), leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks (about 2 cups), vermouth or 4 tbsp dry white wine, cod fish fillets, 1 to 1 1/4 inches thick (about 6 oz each)35 min, 11 ingredients
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Fish Baked in Vine Leaves with Fennel and Lemonolive oil, lemon juice, chopped flatleaf parsley and11 Moreolive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling14 ingredients
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Baked Fish with Mushrooms and Creambutter, mushroom, sliced, cognac or 1/4 cup brandy and5 Morebutter, mushroom, sliced, cognac or 1/4 cup brandy, canned crushed tomatoes , with added puree, whipping cream, minced fresh thyme or 1 tsp dried thyme, orange roughy fillets, grated gruyere cheese30 min, 8 ingredients
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Fish and Corn Chowder (Rachael Ray)seafood or chicken stock, extra-virgin olive oil and19 Moreseafood or chicken stock, extra-virgin olive oil, smoky bacon, finely chopped, onion, chopped, ribs celery hearts with leafy tops, finely chopped, starchy potatoes, peeled and chopped, garlic, finely chopped, fresh bay leaves, chopped fresh thyme leaves or 2 tsp dried thyme, ears corn , kernels removed or 2 cups frozen kernels, defrosted, haddock, seafood seasoning (recommended : old bay), whole milk, heavy cream, unsalted butter, chopped chives , optional, chopped dill leaves , optional, lemon , zested, optional, salt and freshly ground black pepper, oyster crackers , to pass at table, hot sauce , to pass at table30 min, 21 ingredients
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Fish House Baked Stuffed Shrimpshrimp, peeled and deviened, butter and16 Moreshrimp, peeled and deviened, butter, chablis or 1/2 cup other dry white wine, sherry wine, cracked black pepper, thyme, paprika, chopped garlic, chopped green onions, stalks celery, diced, onion, chopped fine, grated parmesan cheese, croutons, claw crabmeat, chablis or 1 cup other dry white wine, butter, melted, grated swiss cheese, grated cheddar cheese40 min, 18 ingredients
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Fish Chowderolive oil, butter, onions chopped, white wine and10 Moreolive oil, butter, onions chopped, white wine, yukon gold potatoes, peeled and diced cubed in 3/4 inch pieces, clam juice, bay leaf, dried thyme, salt, black pepper, old bay seasoning, cold filets-pin bones removed cut into 2 inche pieces, heavy cream, fresh parsley chopped55 min, 14 ingredients
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