82 butter sun pesto Recipes

  • Pesto Swirl Rolls
    hot roll mix, warm water, egg, butter, softened and
    3 More
    hot roll mix, warm water, egg, butter, softened, pesto sauce, drained and chopped sun-dried tomato packed in oil, freshly shredded parmesan cheese, divided
    55 min, 7 ingredients
  • Pesto Pasta Salad With Pine Nuts
    pasta , corkscrew (or orzo), butter and
    8 More
    pasta , corkscrew (or orzo), butter, sun-dried tomatoes packed in oil , packed, prepared pesto sauce, grated parmesan cheese, red chili pepper flakes, ground black pepper, garlic powder, pine nuts, toasted, salt , if needed
    30 min, 10 ingredients
  • Butter Bean, Sun-Dried Tomato & Pesto Soup
    chicken stock or 900 ml vegetable stock and
    3 More
    chicken stock or 900 ml vegetable stock, butter beans, drained & rinsed, sun-dried tomato paste or 4 tbsp sun-dried tomato puree, pesto sauce
    20 min, 4 ingredients
  • Sun-dried Tomato and Pesto Torta
    cream cheese, softened, butter, onion, finely chopped and
    4 More
    cream cheese, softened, butter, onion, finely chopped, pesto sauce, chopped sun-dried tomato (soak the sundried tomatoes for 15 minutes in boiling water to reconstitute them.), fresh basil or parsley (garnish), toasted pine nuts, crushed (garnish )
    15 min, 7 ingredients
  • Pesto Torte
    cream cheese, softened, butter, softened and
    4 More
    cream cheese, softened, butter, softened, sun-dried tomatoes packed in oil, drained and chopped, refrigerated pesto sauce, grated parmesan cheese, french bread
    8 hour 10 min, 6 ingredients
  • Pesto Cheesecake
    cream cheese (softened ), ricotta cheese and
    7 More
    cream cheese (softened ), ricotta cheese, grated romano cheese, butter, italian seasoned breadcrumbs, eggs, sun-dried tomato (finely chopped ), pesto sauce (homemade or prepared ), pignolis (pine)
    1 hour , 9 ingredients
  • Sun-Dried Tomato Pesto Dip
    garlic cloves, fresh basil leaves (packed), pine nuts and
    7 More
    garlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temp (about 21 oz), parmesan cheese, sun-dried tomatoes , oil packed, drained, tomato paste, butter, room temperature
    45 min, 10 ingredients
  • Sun-Dried Tomato and Pesto Torta
    garlic cloves, fresh basil leaves, pine nuts and
    11 More
    garlic cloves, fresh basil leaves, pine nuts, extra-virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained oil-packed sun-dried tomatoes, tomato paste, butter, room temperature, nonstick vegetable oil spray, fresh basil sprigs, toasted pine nuts, baguette slices, toasted
    14 ingredients
  • Sun-Dried Tomato and Pesto Cheese Spread
    garlic, peeled, fresh basil leaves, fresh lemon juice and
    8 More
    garlic, peeled, fresh basil leaves, fresh lemon juice, pine nuts, extra virgin olive oil, softened cream cheese, freshly grated parmesan cheese, sun-dried tomatoes , packed in oil, drained, tomato paste, butter, salt and pepper to taste
    45 min, 11 ingredients
  • Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine) Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine)
    sun-dried tomatoes from a jar, garlic cloves, quartered and
    14 More
    sun-dried tomatoes from a jar, garlic cloves, quartered, fresh basil leaves, freshly grated parmesan, salt, freshly ground black pepper, vegetable oil, chicken breasts, with wing bone, skin on, chicken stock, heavy cream, cornmeal, butter, freshly shredded cheddar, chopped scallions, salt, freshly ground black pepper
    1 hour 50 min, 16 ingredients
  • Walnut Pesto and Arugula Bruschetta Walnut Pesto and Arugula Bruschetta
    walnuts, grated parmigiano-reggiano cheese and
    5 More
    walnuts, grated parmigiano-reggiano cheese, unsalted butter, sun-dried tomato, extra virgin olive oil, baguette, 3/4 inch thick , cut on the diagonal, baby arugula leaf
    22 min, 7 ingredients
  • Thick Bechamel Sauce With Parmesan and Sun-Dried Tomatoes Thick Bechamel Sauce With Parmesan and Sun-Dried Tomatoes
    butter, all-purpose flour, warm milk and
    4 More
    butter, all-purpose flour, warm milk, parmesan cheese, grated, sun-dried tomato pesto or 2 -3 tbsp chopped sun-dried tomatoes packed in oil, freshly ground nutmeg, salt and pepper
    15 min, 7 ingredients
  • Butter Bean, Sun-Dried Tomato and Pesto Soup Butter Bean, Sun-Dried Tomato and Pesto Soup
    chicken stock or 3 3/4 cups vegetable stock and
    3 More
    chicken stock or 3 3/4 cups vegetable stock, butter beans, drained and rinsed, sun-dried tomato puree (paste), pesto sauce
    35 min, 4 ingredients
  • Pesto Cheese Spread Pesto Cheese Spread
    unsalted butter , cut into pieces and
    8 More
    unsalted butter , cut into pieces, feta cheese , cut into pieces, cream cheese , cut into pieces, garlic, shallot, minced, vermouth - up to 4 actually, pine nuts, toasted, minced sun-dried tomatoes, pesto
    9 ingredients
  • Shrimp W/ Red Pepper Pesto Ravioli Shrimp W/ Red Pepper Pesto Ravioli
    butter, shrimp, peeled, tails on, garlic clove, minced and
    6 More
    butter, shrimp, peeled, tails on, garlic clove, minced, white wine, sun-dried tomato pesto, heavy cream, fresh basil, chopped, salt and pepper, to taste, refrigerated cheese ravioli
    20 min, 9 ingredients
  • Pesto-Cream Cheese Terrine (Spread) Pesto-Cream Cheese Terrine (Spread)
    provolone cheese, shredded mozzarella cheese and
    9 More
    provolone cheese, shredded mozzarella cheese, cream cheese (very soft ), cream cheese (very soft ), sun-dried tomatoes packed in oil (drained ), pesto sauce , in olive oil, mayonnaise, butter, fresh minced garlic, black pepper (or to taste), tabasco sauce (optional)
    12 hour , 11 ingredients
  • Sun-Dried Tomato Pesto Chicken Roll-Ups Sun-Dried Tomato Pesto Chicken Roll-Ups
    chicken breasts, sun-dried tomatoes (not in oil) and
    7 More
    chicken breasts, sun-dried tomatoes (not in oil), garlic clove, pecan halves, parmesan cheese, olive oil, butter, half-and-half, sour cream
    50 min, 9 ingredients
  • Wild Mushroom Strudel with Arugula Pesto Wild Mushroom Strudel with Arugula Pesto
    butter, chopped shallots and
    8 More
    butter, chopped shallots, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, chopped fresh thyme, minced fresh rosemary, assorted wild mushrooms (such as stemmed shiitake, oyster, button, crimini or portobello), sliced, sheets fresh phyllo pastry or frozen, thawed, arugula pesto
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top