Directions:
- Melt butter.
- Add both sugars and stir to combine.
- Stir in flour.
- Cool 15 minutes (dough will be warm from the melted butter).
- Use immediately by pressing into 10 inch pie plate and fluting edges.
- Refrigerate atleast 30 minutes!
- This can be blind-baked at 300F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.48 Kcal (1610 kJ) | ||
| Calories from fat | 211.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 11.41mg | 0% | |
| Potassium | 55.07mg | 1% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.65g | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 496.05 Kcal (2077 kJ) | ||
| Calories from fat | 272.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 36% | |
|---|---|---|---|
| Cholesterol | 78.71mg | 20% | |
| Sodium | 14.71mg | 0% | |
| Potassium | 71.05mg | 1% | |
| Total Carbs | 49.98g | 13% | |
| Sugars | 7.15g | 22% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 6g | 9% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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