370 butter sugar brittle Recipes
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sugar, light corn syrup, water and5 Moresugar, light corn syrup, water, salted cashews (pieces are fine, and cheaper!), butter, baking soda, you really should have a candy thermometer for this. otherwise, use a cup of ice cold water: when you drop some of the liquid into it and it becomes a spindly piece that cracks, that is the right stage (hardcrack) to stop and spread it out to cool., have ready a flat sheet pan (like an airbake cookie sheet so no lip is in the way) that is greased well, plus a flat spreader or long flat heat resistant spatula8 ingredients
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Pumpkin Flan With Chile Spiced Brittlesugar, water, whole milk, heavy cream, pumpkin puree and21 Moresugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .6 hour 50 min, 27 ingredients
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Pecan Brittlesugar, light corn syrup, water, chopped pecans and2 Moresugar, light corn syrup, water, chopped pecans, butter or margarine, baking soda6 ingredients
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Pecan Brittlesugar, light corn syrup, salt, chopped pecans, butter and2 Moresugar, light corn syrup, salt, chopped pecans, butter, baking soda, vanilla7 ingredients
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Peanut Brittlesugar, water, baking soda, butter, salt, corn syrup and1 Moresugar, water, baking soda, butter, salt, corn syrup, spanish peanuts - raw7 ingredients
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