287 butter squash potato Recipes

butter, onion, diced, celery, chopped, pumpkin, peeled and cut in 1 inch chunks or 4 cups butternut squash, prepared the same way, peeled fresh ginger, chopped garlic, chicken broth, diced peeled potato, lima beans, frozen, corn kernel, red bell pepper, diced, ham , chunks bite sized, milk, flour, salt, nutmeg

butter, pancetta, chopped, chopped shallot, garlic cloves, minced, all-purpose flour, divided (about 5 tbsp), chopped fresh thyme, low-fat milk, grated fresh parmigiano-reggiano cheese, salt, fresh ground black pepper, ground red pepper, baking potato, peeled and cut into 1/8-inch-thick slices, sweet potatoes, peeled and cut into 1/8-inch-thick slices, butternut squash, peeled and cut into 1/8-inch-thick slices, shredded gruyere cheese

butter, ground cinnamon, ground ginger, butternut squash, sweet potatoes, cut into 1/2 cubes, streusel topping, flour, light brown sugar , packed, butter, ground cinnamon, pecans, chopped

butter, cinnamon ,1/4 tsp ginger, pre-cut butternut squash, sweet potatoes,cut in 1/2 cubes, streusel topping, flour, lt. brown sugar, butter, ground cinnamon, pecans,chopped

eggs, lightly beaten, heavy cream, kosher salt, divided, fingerling potatoes , cut into 1/4-inch-thick slices, canola oil, butter, zucchini , cut into 1/4-inch-thick slices (about 2 cups), freshly grated parmesan cheese, garnishes: chopped fresh chives , flat-leaf parsley, and basil; freshly ground pepper

baby red potatoes, cut in half, baby white potatoes, cut in half, fresh snow pea, cut in half diagonally, pattypan squash or 1 small yellow squash, sliced, onion, cut in chunks, sea salt, ground pepper, garlic powder, butter (melted ) or 3 tbsp olive oil, white wine vinegar (optional)

butternut squash, spaghetti squash, butter, melted, light brown sugar, divided, ground cinnamon, ground nutmeg, whipping cream, yukon gold potatoes (about 2 1/2 lb.), salt, freshly ground pepper, freshly shredded fontina cheese, garnish: fresh rosemary sprigs

sweet potato, yellow squash, butter or 2 tbsp margarine or 2 tbsp oil, lime juice or 1 -2 tbsp lemon juice, sea salt, black pepper

butter, grated carrot, potatoes peeled and cubed, strong chicken broth, milk, chopped white onion, salt, black pepper, acorn squash peeled and cubed, heavy cream, cayenne pepper

unsalted butter, olive oil, yellow onion, small dice, garlic, thinly sliced, ground cumin, cinnamon stick, salt and freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low-sodium chicken or vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron threads , optional, preserved lemon, finely chopped, brined green olives (recommend: cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish

butter, white onion, chopped into 1/4-inch dice, good chicken broth, boiling potato (like the red-skin ones), peeled and roughly chopped, squash blossoms (these are the male blossoms with no squash attached), fresh poblano chiles, milk, zucchini, cut into 1/4-inch cubes, ear of corn, husked , kernels cut from the cob, queso fresca , creme fraiche, or sour cream loosened with some milk or cream, salt , about 1 1/2 tsp, depending on the iness of the broth, a little chopped epazote or parsley, for garnish

extra-virgin olive oil, olive oil, chopped fresh oregano, chopped fresh italian parsley, chopped fresh rosemary, diameter golden baby beets with green tops attached (about 1 bunch), diameter candy-canestriped (chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch), butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups), russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups), butter, cut into 1/2-inch cubes

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

potatoes, peeled and cut in half, butter, softened, sour cream, salt, frozen chopped spinach (thawed ), green onions, thinly sliced, egg, slightly beaten, frozen cooked squash (thawed ), grated ginger or 1/2 tsp dried ginger, grated cheddar cheese

frozen hash brown potatoes, thawed, eggs, parmesan cheese, grated, yellow squash or 1 1/2 cups zucchini, sliced in 1/4 inch rounds, sweet red pepper, chopped, butter, basil, chopped or 1/2 tsp dried basil, salt, fresh ground black pepper, ham, diced, milk, grated colby or 1/2 cup monterey jack cheese or 1/2 cup cheddar cheese

butternut squash, peeled, idaho potatoes, peeled (i used sweet potatoes), salt & freshly ground black pepper, grated parmesan cheese, heavy cream (i used fat free half and half...but on a special occasion would use the cream!), chopped walnuts, fresh breadcrumb , combined with, melted butter

coarse fresh breadcrumbs, butter, melted, kosher salt (coarse ), grated sharp cheddar cheese, fresh thyme leave, butter, sliced leeks , thoroughly washed (white and light green parts of 3 medium sized leeks), kosher salt (coarse ), apple cider , plus, apple cider, heavy cream , plus, heavy cream, chopped fresh thyme leaves, fresh ground black pepper, crisp firm apples, peeled, cored and thinly sliced, butternut squash , from the neck, sliced yukon gold potatoes

delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)