638 butter spears Recipes

butter, milk, shredded cheddar cheese, veal cutlets, all-purpose flour for coating, butter, spears fresh asparagus, crabmeat

fresh asparagus, water, butter or margarine, salt, freshly ground pepper

butter, at room temperature, grated lemon , zest of, of, grated parmesan cheese, garlic salt, asparagus spears, sea salt

butter, softened, minced fresh parsley, minced fresh tarragon or 1/2 tsp dried tarragon, lemon juice, grated lemon peel, salt, divided, fresh asparagus spears, trimmed, white vinegar, eggs, english muffins, split and toasted, pepper

butter, onion powder, seasoned salt, crushed red pepper flakes to taste, fresh asparagus, trimmed

sliced almonds, butter, fresh broccoli, cut into spears, chicken broth or water, soy sauce, pepper

fresh broccoli, cut into spears, water, butter, lemon-pepper seasoning, garlic salt, dried thyme

elbow macaroni, lobster tails, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, half-and-half, warmed , plus 2 tbsp for egg wash, cheddar, grated, smoked gouda, grated, spicy gouda, grated, eggs, seasoned bread crumbs, canola oil, for frying, bamboo spears or toothpicks

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

butter, plus extra for greasing, fine brown breadcrumbs, wholemeal self-rising flour, soft light brown sugar, good quality course cut marmalade , plus, extra marmalade, free-range eggs, bicarbonate of soda, water, to mix

green asparagus spears (about 2 lb), trimmed to about 5 inchesand peeled, plus tips only of 4 medium asparagus spears, coarsely chopped, fine sea salt, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, fruity extra-virgin olive oil, chilled

broccoli, trimmed and cut into spears , the stems reserved for another use, unsalted butter, fresh lemon juice to taste, freshly grated lemon zest for sprinkling the broccoli

broccoli, trimmed and cut into spears , the stems reserved for another use, unsalted butter, fresh lemon juice to taste, freshly grated lemon zest for sprinkling the broccoli

asparagus spears, light butter, grated lemon rind, fresh lemon juice, chopped fresh tarragon, salt

red onion, diced, garlic, chopped, olive oil, for sauteing, breadcrumbs, capers, catfish fillets, garlic butter sauce , recipe follows, grilled asparagus spears , recipe follows, sweet potatoes , recipe follows

fresh broccoli crowns, cut into spears, butter, fresh lemon juice, salt, pepper, diced pimiento, drained (optional)