142 butter sel Recipes

nonstick vegetable-oil spray, popcorn kernels, canola oil, coarse kosher salt, light corn syrup, sugar, baking soda, unsalted butter, cut into small pieces, smoked or regular marcona almonds, coarsely chopped, fleur de sel, marcona almonds are tender spanish nuts that are usually roasted and salted. they re available at specialty foods stores and some supermarkets.

unsalted butter, softened, plus more for pan, brown sugar, granulated sugar, all-purpose flour, baking soda, fine sea salt , if desired, eggs, pure vanilla extract, semisweet chocolate chips, fleur de sel

cheese ravioli, unsalted butter, sage, chopped or 1 tsp dried sage, cremini mushroom, sliced, black pepper, fleur de sel (or sel gris-grey salt)

heavy cream (1 litre, the best quality , and highest butterfat you can find) or 4 cups double cream (1 litre, the best quality, and highest butterfat you can find), plain yogurt (80ml, check the ingredients to make sure these do not contain any gums or stabilizers) or 1/3 cup creme fraiche (80ml, check the ingredients to make sure these do not contain any gums or stabilizers) or 1/3 cup buttermilk (80ml, check the ingredients to make sure these do not contain any gums or stabilizers), ice, salt, to taste (flaky fleur de sel or maldon salt is great)

butter, brown sugar, coarsely chopped smoked almonds, semisweet chocolate chips (2 cups), milk chocolate chips (6 oz), sweetened condensed milk (not evaporated), chopped dried cherries, fleur de sel sea salt , if desired

unsalted butter, at room temperature, white truffle oil (or truffle trimmings, or shaved fresh truffle), fleur de sel or kosher salt, boneless, skinless chicken breast halves, salt, freshly ground white pepper, eggs, water, all-purpose flour, fine dry bread crumbs, very finely grated parmesan, clarified butter or vegetable oil, plus 1 tbsp, shallot, finely chopped, crushed red pepper flakes, garlic, minced, fresh baby spinach

lemon, butter (8 tbsp), at room temperature, full-flavored honey, by 5 inches) firm dark bread (not sliced), sweet/mild onion, peeled, minced dill, pepper, coarse sea salt , preferably fleur de sel

unsalted butter, softened, salted anchovy fillets, rinsed, and finely chopped, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, kosher salt, ground fresh black pepper, freshly squeezed lemon juice, globe artichokes , 10 to 12 oz each, lemons, halved and seeds removed, kosher salt , for salting the water, canola or vegetable oil, coarsely chopped flat-leaf parsley, fleur de sel

kosher salt, french string beans, stem end removed, minced scallion, white and green parts, minced fresh dill, minced fresh flat leaf parsley, unsalted butter, at room temperature, freshly ground black pepper, sea salt or fleur de sel, for serving

unsalted butter, room temperature, diagonal slices ficelle or other narrow baguette, fleur de sel (fine french sea salt), watercress, trimmed, watermelon radishes or other large radishes, very thinly sliced, edible flowers or daikon radish sprouts* (optional)

scallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )

whole snappers , eviscerated and scaled, fleur de sel, freshly cracked black pepper, key limes, washed and sliced, red onions, sliced, ginger , julienned, extra virgin olive oil, whole, unsalted butter, ripe mango , rough dice, key limes, juiced, lemons, juiced, dijon mustard, sliced shallots, salt and freshly ground black pepper, canola oil, for cooking, plantains, peeled and sliced into 2-inch thick slices, minced ginger, honey, sliced scallions, green part only

leeks, trimmed and washed, white wine, butter, cut into bits, sel de mer

butter, cream, eggs, fleur du sel (vanilla if you can find it), malt scotch or whiskey, sugar, thick bread, vanilla extract

butter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt

butter, onion, sliced, granny smith apple, sliced, apple cider vinegar, cassis, sea salt, freshly ground black pepper, sugar, foie gras, port wine, black truffles, chopped, veal stock, italian parsley, fried, fleur de sel

tiny fingerling potatoes , well scrubbed, butter, creme fraiche , plus, creme fraiche, for garnish, fleur de sel or 1 tsp kosher salt, cracked black pepper, basil, coarsely chopped (opal is preferred), minced chives, chives (to garnish )

butter, room temperature, minced chives, divided, toasted sesame seeds, grated peeled fresh ginger, sesame oil, baguette, slices sliced 1/4-inch thick, radishes, thinly sliced, fleur de sel