5356 butter sauce red Recipes

onion, minced, butter, dry red wine, beef broth (homemade is better ), water, cornstarch, thyme (optional), salt and pepper

butter, onion, red pepper, celery, vinegar, lemon juice, brown sugar, tabasco, worcestershire sauce, ketchup, water, ground mustard, celery seed, olive oil

butter or 2 tbsp margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, chicken , precooked and chopped, soft breadcrumbs, egg, lightly beaten, mayonnaise, creole mustard, divided into 1 tbsp and 2 tbsp portions, creole seasoning, i prefer tony cachere s, vegetable oil, mayonnaise, green onions, garlic cloves, pressed, parsley, fresh, chopped, ground red pepper, green onion, sliced

butter (yes that is all that is needed!!!!!!), flour, butter to fry the flour, red onion, finely chopped, cilantro, washed and roughly minced, garlic cloves, peeled and minced fine, non-alcoholic carbonated water, vinegar, salt, whole milk

butter or margarine, olive oil, worcestershire sauce, prepared mustard, red pepper to taste

butter, chopped red onion, minced garlic, pecan pieces, chopped, light brown sugar, lemon juice, worcestershire sauce, hot sauce

butter, chopped red onion, minced garlic, pecan pieces, chopped, light brown sugar, lemon juice, worcestershire sauce, hot sauce

red onion (finely chopped ), fresh parsley (chopped ), dijon mustard, old bay seasoning, worcestershire sauce, egg whites, lump crabmeat, panko breadcrumbs (divided ), olive oil, chicken broth, shallots (chopped ), white wine vinegar, butter

sweet onion, minced, butter, dry red wine, beef broth, water, cornstarch

butter, onions, finely chopped, lemons, cut into 8 wedges, lengthwise, worcestershire sauce, red wine vinegar, granulated garlic, brown sugar , to taste, ketchup, tomato juice, tomato vegetable juice, tomato puree , as needed for thickness, salt and freshly ground black pepper, to taste

butter, onions, finely chopped, lemons, cut into 8 wedges, lengthwise, worcestershire sauce, red wine vinegar, granulated garlic, brown sugar , to taste, ketchup, tomato juice, v-8 juice, tomato puree , as needed for thickness, salt and freshly ground black pepper, to taste

butter or margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, chopped cooked chicken, soft breadcrumbs, egg, lightly beaten, mayonnaise, creole mustard, vegetable oil, remoulade sauce

butter, softened, garlic cloves, crushed, chicken breasts, prosciutto, hot chicken broth, cranberry sauce, red wine

red onion, very finely chopped, yellow onion, very finely chopped, dry white wine, vinegar, water, butter, lemon juice, fresh basil, chopped

red potatoes, butter, vegetable oil or 1/4 cup olive oil, lemon juice, fresh chives, finely minced, fresh parsley, finely minced, grated lemon rind, salt, pepper, grated nutmeg, ground mace

butter, wild mushrooms, sliced ( shiitakes, oysters, and chantrelles), shallots, garlic, white wine, cream, salt and pepper, butter, diced red pepper , onion & celery, creole spice, crabmeat , picked over for shells and cartilage, egg, salt and pepper, flour, oil, for sauteing, chopped parsley, for garnish, eggs, salt, white vinegar

red onion, diced, garlic, chopped, olive oil, for sauteing, breadcrumbs, capers, catfish fillets, garlic butter sauce , recipe follows, grilled asparagus spears , recipe follows, sweet potatoes , recipe follows

butter, onion, red bell pepper, seeded and finely chopped, cayenne pepper (optional or to taste), fresh sliced mushrooms, fresh minced garlic (or to taste), cream of chicken soup, undiluted, half-and-half cream, grated parmesan cheese (can use more to taste), salt & freshly ground black pepper (to taste)