2422 butter sauce heavy Recipes

butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese

butter, minced shallot, dry white wine, heavy cream, chicken broth, lemon juice, chopped fresh rosemary, salt to taste

butter, divided, onion, minced, minced garlic, tomato sauce, heavy cream, salt, cayenne pepper, garam masala, skinless, boneless chicken breast , cut into bite-sized chunks, vegetable oil, tandoori masala

heavy cream, milk chocolate, finely chopped, smooth peanut butter, sugar, vanilla ice cream, chocolate-covered raisins

butter, unsalted, heavy whipping cream, cream cheese, room temperature (not low fat !), ground nutmeg, parmesan cheese, grated, romano cheese, grated, garlic cloves, grated (optional) or 1/4 tsp garlic powder (optional), salt, egg yolks, parmesan cheese (for garnish ), parsley sprig (for garnish )

butter, sugar, heavy cream, strong brewed chicory coffee, brandy, orange zest

butter, sugar, heavy cream, grand marnier, orange zest, orange food coloring

butter, flour, heavy cream, garlic, onion, bay leaf, parmesan cheese, lemon, salt and pepper, brandy

butter or 1/2 cup margarine, heavy cream, parmesan cheese, grated, salt, pepper, noodles or to taste fettuccine, cooked

butter, softened, sugar, vanilla extract, eggs, all-purpose flour, ground cinnamon, ground nutmeg, salt, baking soda, chopped peeled apples, brown sugar, butter, cubed, heavy whipping cream

heavy (whipping ) cream, bittersweet chocolate, finely chopped, creamy peanut butter

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves

butter (1/8 #), flour (1/8 #), heavy cream, onion powder, nutmeg, salt and pepper

flour, unsalted butter, soft, heavy cream, egg yolks, tarragon, finely chopped, parsley, finely chopped, chives, finely chopped, lemon zest, finely grated, french mustard, salt and pepper, lemon juice