2422 butter sauce heavy Recipes

butter or 2 tbsp margarine, almonds, heavy whipping cream, spicy brown mustard, brownwood farms kream mustard, fresh lemon juice, salt, fresh asparagus, trimmed

butter (or cooking spray ), sliced baby portabella mushrooms (cremini, or other regular mushrooms), sliced scallion, white wine, heavy cream (or fat-free milk w. 1/2 tsp of flour), garlic powder, cayenne pepper, salt and black pepper, milk, quick-cooking grits, butter, salt, black pepper, broccoli , sliced lengthwise (with stalks and florets intact), whole carrot, tops removed , sliced lengthwise, stalk celery, chopped (optional), olive oil (or cooking spray ), garlic powder, salt and pepper, tilapia fillets, jamaican jerk spice , marinade

heavy whipping cream, white sugar (or 1/2 cup white granulated sugar with 1/4 cup brown sugar), unsalted butter, unsweetened good quality dutch-processed cocoa powder, salt, amaretto or 1/8 cup kahlua (optional)

heavy cream, butter, salt, chopped flat leaf parsley, grated parmigiano-reggiano cheese

butter, onions, chopped, celery ribs, chopped, carrots, chopped, tomatoes, peeled, cut in 4 (2 lb) or 28 oz diced tomatoes, chicken broth, water, tomato paste, sugar, salt, tabasco sauce, heavy cream

butter, shallots, minced, garlic, minced, cognac, brown stock, heavy cream, sliced mushrooms, salt & freshly ground black pepper

butter, flour, cold chicken broth, egg yolks, beaten slightly, parmesan cheese, freshly grated, gruyere cheese, diced, heavy cream

butter, heavy cream, garlic, crushed, freshly grated parmesan cheese, chopped fresh parsley

butter, heavy whipping cream, salt to taste, ground nutmeg, grated parmesan cheese, grated romano cheese, egg yolk, grated parmesan cheese

heavy cream, butter (or margarine), cream cheese, parmesan cheese, garlic powder

butter, heavy cream, parmesan cheese, ground white pepper, garlic powder, mozzarella cheese, pasta, cooked and drained

heavy cream, sweet creamy butter, parmesan cheese, salt and pepper

butter (2 sticks + 2tsp), light brown sugar (22 oz), heavy cream, light corn syrup, vanilla extract

butter or 4 tbsp olive oil, bacon, chopped, white button mushrooms, chopped, flat mushrooms, chopped (such as oyster or shiitake), green onions, chopped, whole grain mustard, cream cheese, chopped, heavy whipping cream, cooked chicken, chopped, phyllo dough (20 - 14-inch x 18-inch sheets), butter, melted, extra virgin olive oil, garlic cloves, minced, yellow sweet onion, finely diced, flour, salt, lemon pepper seasoning, dry sherry, chicken broth, fresh lemon juice, bay leaves, flat mushrooms (such as oyster or shiitake)

butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour

butter, sliced baby portobello mushrooms ( cremini), sliced scallions, white wine, heavy cream, garlic powder, cayenne pepper, salt and black pepper, milk, quick-cooking grits, butter, salt, black pepper, broccoli , sliced lengthwise (with stalks and florets intact), whole carrots, tops removed , sliced lengthwise, olive oil, garlic powder, salt and pepper, tilapia fillets, jamaican jerk seasoning marinade

butter, sliced mushrooms, flour, tomato paste, liquid: 1/2 cup each of fish and chicken stock and milk, salt and pepper, peeled, deveined shrimp , steamed through, coarsely chopped, milk or heavy cream to thin if needed, more of snipped chives for garnish