249 butter salad with parmesan and Recipes

wonton wrappers, butter, garlic salt, head romaine lettuce, chopped very finely, caesar salad dressing (adjust to taste and consistency), parmesan cheese, freshly grated

fresh baby spinach, coarsely chopped, water, butter, heavy whipping cream, grated lemon peel, minced garlic, crushed red pepper flakes, grated parmesan cheese, onion and garlic salad croutons, crushed

green pepper, thinly sliced, red onion, thinly sliced, artichoke hearts, drained, diced celery, cucumber, unpeeled, thinly sliced, mozzarella cheese, cubed into 1/2 inch pieces, fresh mushrooms, sliced, salt, pepper, dried dill, hearts of palm, drained and sliced (optional), butter lettuce leaf (or lettuce of your choice), bacon, cooked and crumbled, for garnish, salad oil, cider vinegar, garlic powder (to taste), dijon mustard, parmesan cheese, grated (to taste)

flour, parmesan cheese, dried oregano (or to taste), salt and pepper (i use seasoning ), cayenne (optional), shredded zucchini (squeeze out some of the moisture from zucchini), egg, beaten, onion, minced (or use about 3 green onions, finely chopped), mayonnaise (not salad dressing), butter, oil

crushed corn flakes, grated parmesan cheese, ranch salad dressing mix, skinless, boneless chicken breast halves, butter, melted

eggs, chopped fresh chives, salt & freshly ground black pepper, to taste, butter, feta, crumbled, grated parmesan cheese, salad leaves, to serve

bread sticks, rhodes dinner rolls thawed , but still cold, butter or margarine, melted, parmesan cheese, garlic salt, chicken salad, mayonnaise, lemon juice, cooked & diced chicken, crushed pineapple, well-drained, green grapes, chopped celery, tarragon, cashew halves, salt, pepper, lettuce

champagne vinegar, honey, extra-virgin olive oil, heads of belgian endive , halved lengthwise, cut lengthwise into thin strips, head of butter lettuce , leaves torn, sliced fresh fennel bulb, pink grapefruits, sectioned, parmesan cheese, shaved with vegetable peeler

boneless skinless chicken breasts, unsalted butter, at room temperature, fresh parsley, chopped, garlic cloves, crushed, fresh white breadcrumbs, parmesan cheese, freshly grated, plain flour, seasoned with salt and pepper, egg, beaten, vegetable oil, olive oil, onion, finely chopped, butter beans, drained, sharp cheddar cheese or 3 oz gruyere, finely diced, butter, chopped cilantro (optional), drops tabasco sauce or 3 drops other hot chili sauce, salt and pepper, lemon wedge, and, green salad, to serve

italian salad dressing, chicken breast halves, baguette (cut into 1a cubes), butter, melted, garlic powder, paprika, dry parsley flakes, garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, dijon mustard, egg yolks, extra virgin olive oil, romaine lettuce, freshly grated parmesan cheese , parmigiano-reggiano (or 1 cup romano cheese)

walnut halves, butter, melted, sugar, ground ginger, curry powder, salt, cayenne pepper, cider vinegar, maple syrup, dijon mustard, salt, pepper, olive oil, spring mix salad greens, dried cherries, red onion, thinly sliced, shaved parmesan cheese

baby spinach leaves or 6 oz mixed salad greens, olive oil, butter, chicken livers, trimmed and thinly sliced, vin santo, parmesan cheese , shaved into curls, salt & freshly ground black pepper

french bread , unsliced, creamy caesar salad dressing (bottled or store bought ), fresh parmesan cheese, grated, butter, softened, green onions, finely chopped, garlic powder

pecan halves, unsalted butter, melted, honey, freshly grated parmesan cheese, salt and freshly ground pepper, fresh lemon juice, minced shallots, dijon mustard, extra-virgin olive oil, navel or blood oranges, baby spinach, sicilian green olives, pitted and chopped

thick bacon, tuna steaks, vegetable oil, salt, divided, freshly ground pepper, divided, garlic clove, minced, butter, melted, french bread cubes (3/4- to 1-inch thick ), grated parmesan cheese, cider vinegar, chopped onion, honey, dijon mustard, gourmet salad greens, cannellini beans, rinsed and drained, feta cheese, crumbled, freshly ground pepper

orange juice, dijon mustard, olive oil, walnut oil or olive oil, red delicious or pippin apples, unpeeled, cored, thinly sliced, heads belgian endive, head butter lettuce , torn into bite-size pieces, walnuts, toasted, chopped, chopped chives, parmesan cheese shavings

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips

frisee, best-quality olive oil , or walnut oil, best-quality champagne vinegar, kosher salt and fresh ground black pepper, unbleached flour, plus extra for rolling out pastry (i usually use whole-wheat flour or half whole-wheat and half unbleached), salt , optional, sugar , optional, cold butter, cut into bits (butter works also, but changes the flavor and texture of the crust), ice water, sized , ripe but firm tomatoes, thinly sliced, mozzarella ( skim milk cheese is fine or 3/4 lb and 1/4 lb parmesan or romano), thinly sliced or grated, dijon mustard, minced garlic, dried basil, dried oregano, olive oil