1152 butter salad vinegar Recipes

lima beans, rinsed and drained, butter beans, rinsed and drained, sweet red pepper, chopped, green pepper, chopped, onion, chopped, garlic cloves, minced, lemon juice, olive oil, cider vinegar, ground cumin, pepper

eggs, kosher salt, pepper, champagne vinegar, dijon mustard, extra-virgin olive oil, heads butter lettuce , torn into bite-size pieces (about 6 qts.), fresh dill fronds, chopped chives, herb or edible flowers (optional)

heads butter lettuce (1 1/4 to 1 1/3 lb. total ), shelled cooked tiny shrimp, tomatoes (1/2 in. wide , if available), roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes), firm-ripe asian, comice , or bosc pears (about 1/2 lb. each), lemon juice or rice vinegar, blue cheese dressing, fresh-ground pepper

red wine vinegar, dijon mustard, kosher salt and freshly ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, head butter lettuce , torn, french breakfast radishes or round red radishes, halved, scallion, white and pale green parts only, thinly sliced at an angle, roughly chopped fresh dill, avocado, halved, pitted, peeled and sliced

butter, blanched slivered almonds, sesame seeds, head cabbage, chopped, green onion, chopped, ramen noodles, vegetable oil, white sugar, rice wine vinegar, ground black pepper, salt

butter, brown sugar, pecan halves, shallots, minced, balsamic vinegar, dijon mustard, olive oil, maple syrup, baby spinach, red pears, sliced, shaved parmesan cheese

unsalted butter, thick) diagonal slices french bread, mesclun (mixed baby salad greens), shallot, finely chopped, sherry vinegar, shucked medium-size oysters (about 2 dozen in the shell), rinsed and picked over

cider vinegar, chopped shallot, coarse-grain mustard, walnut or vegetable oil, salt and fresh-ground pepper, head butter lettuce (about 10 oz.), leaves separated, rinsed , crisped, and torn into bite-size pieces, gala or other sweet red apple (6 oz.), rinsed, cored, and thinly sliced, chopped italian parsley

mango chutney, cider vinegar, curry powder, coarse-grained dijon mustard, salt, pepper, olive oil, butter lettuce and radicchio salad blend (we tested with fresh express riviera salad blend), celery ribs with leaves, thinly sliced diagonally, peeled, seeded, and thinly sliced cucumber, golden raisins

sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts

tarragon vinegar, sugar, dijon mustard, paprika, olive oil, head of radicchio , torn into 1-inch pieces (about 6 cups), head of butter lettuce , torn into 1-inch pieces (about 6 cups), basket strawberries, hulled, halved, paper-thin red onion slices

raspberry jam, sherry wine vinegar, walnut oil, salt, fresh ground black pepper, head butter lettuce , torn into bite-size pieces, toasted coarsely chopped walnuts, coarsely chopped red onions, fresh raspberry

extra-virgin olive oil, champagne vinegar, minced shallot, dijon mustard, heads of butter lettuce , outer leaves removed, sliced radishes, avocado, peeled, pitted, sliced 1/2 inch thick, assorted whole fresh herb leaves (such as tarragon, chervil, parsley, and cilantro)

butter, shallot, chopped, red wine vinegar, honey, salt and freshly ground black pepper, loosely packed cups baby spinach

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries

oyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled

butter, chopped shallot, head nappa cabbage sliced and chopped, ramen noodles (dry noodles only), rice vinegar, sesame seeds, sliced almonds, soy sauce, sugar, vegetable oil