717 butter s crackers Recipes

unsalted butter, at room temperature, chocolate chips, sugar, eggs, at room temperature, pure vanilla extract, all-purpose flour, quinoa flour, marshmallows, graham cracker crumbs or 4 large graham crackers, finely crushed, special equipment : a 24-count mini-muffin pan, 24 mini-muffin cup liners, such as betty crocker mini-size baking cups

graham cracker crumbs, unsalted butter, melted (or use a prepared graham cracker crust), chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham cracker cookies, marshmallow creme, marshmallows, whipping cream, milk chocolate, finely chopped

graham cracker crumbs (about 12 crackers), unsalted butter, melted and cooled, sugar, heavy cream, semisweet chocolate, chopped, eggs, vanilla extract, marshmallows

graham cracker crumbs (about 17 - 20 crackers), dark brown sugar, unsalted butter, melted, milk chocolate, coarsely chopped, dark chocolate, coarsely chopped (60 to 72% cacao), light corn syrup, heavy cream, marshmallows, cut into quarters, lightly salted whole peanuts, chopped lightly salted peanuts

all-purpose flour, baking soda, salt, butter, softened (2 sticks), brown sugar , packed, granulated sugar, eggs, vanilla, rolled oats, chocolate chips, marshmallows, graham crackers , coursely chopped (about 8 crackers)

butter, melted, sugar, graham cracker crumbs (15 full crackers), key lime juice (20 - 40 key limes, depending on size and juiciness), sweetened condensed milk, egg yolks, eggs, limes , zest of

sheets whole graham crackers, unsalted butter, light brown sugar , packed, low-fat milk, vanilla extract, graham cracker crumbs, semisweet chocolate chunks, marshmallows

butter, melted, brown sugar, graham crackers, crushed, milk, salt, egg yolks, beaten, vanilla, white sugar, cornstarch, egg whites, sugar

butter, melted, graham cracker crumbs, sugar, low-fat brownie mix, diet root beer, egg whites, marshmallows

unsalted butter, at room temperature, chocolate chips, sugar, eggs, at room temperature, pure vanilla extract, all-purpose flour, quinoa flour (available at health food stores), marshmallows, graham cracker crumbs or 4 large graham crackers, finely crushed

sheets graham crackers, finely ground , or 1 cup store-bought graham cracker crumbs, all-purpose flour, sugar, kosher salt, unsalted butter, softened, egg, at room temperature, vanilla extract, milk chocolate , such as hershey s, broken into pieces, marshmallow creme

graham cracker crumbs, divided (about 45 crackers, crushed), butter, melted, shortening, butter, cocoa, sugar, eggs, vanilla, flour, salt, marshmallows, milk chocolate chips, melted

graham crackers finely crushed about 7 crackers, powdered sugar, butter melted, milk chocolate candy divided, marshmallows

butter or 1/2 lb margarine (softened), sugar, eggs, graham cracker (crushed ), milk, crushed pineapple (drained ), baking powder, vanilla, chopped nuts (we use walnuts), shredded coconut

nonstick vegetable oil spray, graham cracker crumbs, unsalted butter, melted, chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham crackers, marshmallow creme, marshmallows, whipping cream, imported milk chocolate, finely chopped

peanut butter, sugar, low-fat cream cheese, non-fat cool whip, reduced fat graham cracker crust, candy bar (optional)

butter, softened, graham cracker crumbs, butter, softened, sugar, eggs, vanilla, lemon juice (optional), bananas, cream (or make your own ), chopped nuts (or more if you re like me), crushed pineapple (well drained ), maraschino cherry, sliced

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.