Directions:
- Preheat oven to 350°F Line a 13x9-inch pan with foil so foil extends over 2 ends. Grease foil and sides of pan.
- For the crust, combine 2 3/4 cups graham cracker crumbs and butter in a medium bowl; mix well. Press evenly into prepared pan. Bake for 5 minutes. Set aside.
- For the brownies, melt shortening and butter over low heat or in the microwave. Remove from heat and add cocoa, blending well with a wooden spoon. Add sugar and mix well. Add eggs one at a time, beat well, by hand, after each addition. Stir in vanilla, flour, and salt. Do not overmix. Pour brownie batter over graham cracker crust; spread evenly. Bake 25-30 minutes. Transfer the pan to a wire rack; cool completely.
- In a microwave-safe bowl, heat marshmallows on HIGH, stirring once, until slightly melted, 20-30 seconds.
- Spread the marshmallows over the brownies.
- Sprinkle the remaining graham cracker crumbs over the marshmallows.
- Spoon melted chocolate into a resealable plastic bag. Snip off 1 corner of the bag; drizzle the chocolate over the brownies.
- When the toppings are cool, use the foil overhangs as handles and lift the brownies out of the pan; transfer to a cutting board. Cut the brownies into 24 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.99 Kcal (1557 kJ) | ||
| Calories from fat | 163.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 45.57mg | 15% | |
| Sodium | 391.57mg | 16% | |
| Potassium | 126.15mg | 3% | |
| Total Carbs | 49.1g | 16% | |
| Sugars | 22.2g | 89% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.6g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 411.45 Kcal (1723 kJ) | ||
| Calories from fat | 181.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 28% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 15% | |
| Sodium | 433.11mg | 16% | |
| Potassium | 139.54mg | 3% | |
| Total Carbs | 54.31g | 16% | |
| Sugars | 24.55g | 89% | |
| Dietary Fiber | 2.51g | 9% | |
| Protein | 5.09g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 55mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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