78 butter roux Recipes

olive oil, butter, flour, stock or 1 1/2-2 cups milk, salt and pepper

carrots, celery, onion, butter (for saute), milk, butter (for roux), flour, cheddar cheese, shredded, chicken stock

water, white sugar, butter, all-purpose flour, active dry yeast, warm water, all-purpose flour, white sugar, instant dry milk powder, salt, egg, melted butter, divided

lobsters (1 1/4 lb each), water, rib celery chopped, carrot, peeled and chopped, leeks, sliced, onion, chopped, butter for roux, 2 tbsp for saut, flour, heavy cream, half and half, sherry, tomato paste

bread flour, water, bread flour, instant yeast, sugar, salt, powdered milk, egg, milk, butter, softened

butter or 3 tbsp bacon grease, flour, beef bouillon cubes or 1 cup beef stock, sour cream, worcestershire sauce, dill weed, cayenne

butter or 1 tbsp margarine, flour, salt, pepper, milk, butter or 2 tbsp margarine, flour, salt, pepper, milk, butter or 1/4 cup margarine, flour, salt, pepper, milk

butter, flour, half-and-half cream (or use 18% cream or full-fat milk), salt, white pepper (or to taste, can use freshly ground black pepper)

bacon, good stewing beef, olive oil (optional) or peanut oil (optional), burgundy wine, beef stock, tomato paste, garlic cloves, crushed, thyme, bay leaf, salt , not too much, mushroom , browned in butter, yellow onion, peeled, chopped , and browned in butter, flour, butter (roux)

vinegar, water, bay leaves, stalks celery, chopped, carrots, chopped, onion, quartered, salt and freshly ground black pepper, beef shoulder, buttermilk, chopped onion, olive oil, red wine, equal parts flour and butter, (1/4 cup flour, 1/4 cup butter) for roux, gravy flavoring (recommended : kitchen bouquet), salt, white pepper, brown sugar, to taste, until sweet and sour, raisins, suggestions : red cabbage, and spaetzle or dumplings

dried macaroni, boiled to just under al dente, butter (for roux), flour, bread crumb, melted butter (for topping ), asiago shredded (for topping ), asiago shredded (for sauce), really sharp cheddar, shredded, half & half, sm onion, chopped, saffron, chorizo, cut into rounds, sauteed, dijon mustard, demi glace (optional, adds a bit of depth. boullion would be way too salty just skip it if you don tsp have it )

medallions milk-fed veal, pounded thin, flour, vegetable oil, butter, roux , recipe follows, sherry, mozzarella, sliced thin, chicken broth, flour, water

lemons, eggs, sugar, heavy cream, icing sugar (confectioners sugar), plain flour, icing sugar (confectioners sugar), salt, unsalted butter, softened, egg yolks