158 butter roquefort Recipes

oil, butter, shallot, double cream, roquefort cheese, brandy, ground black pepper

all purpose flour plus additional for dusting, warm water (105of to 115of), vegetable oil, salt, unsalted butter plus 1/4 cup (1/2 stick) , melted, firm but ripe bosc pears, peeled, halved, cored, cut into 1/3-inch cubes (about 3 1/2 cups), roquefort cheese, crumbled (about 1 1/3 cups), chopped toasted pecans, all purpose flour, fresh lemon juice, sugar, plain dried breadcrumbs

pork chops or 4 boneless (1-inch-thick), butter, cubed french bread, chopped mushroom, minced onions, dried rosemary, finely crumbled, crumbled roquefort cheese or 2 oz blue cheese

butter, shallot, finely chopped, fresh spinach leaves, crumbled roquefort cheese

unsalted butter, softened, fresh breadcrumb, freshly grated parmesan cheese, low-fat cream cheese, cut in 1 inch pieces, at room temperature, low-fat sour cream, eggs, tabasco sauce or 15 -20 dashes hot sauce, chopped pecans, lightly toasted, crumbled roquefort cheese, cold

chicken breasts, halved if desired, salt and pepper, to taste, butter, sour cream, crumbled roquefort cheese or 1 lb blue cheese, garlic cloves, pressed

roquefort cheese, crumbled, cream cheese, softened, mayonnaise, lemon juice, wine vinegar, sour cream, chicken wings , disjointed, oil, for frying, unsalted butter, hot red pepper sauce

russet potatoes, peeled , cut into 1/8-inch-thick slices, whipping cream, roquefort cheese, crumbled, dry breadcrumbs, crumbled dried rosemary, butter, cut into small pieces

boneless skinless chicken breast halves, roquefort cheese or 1/2 lb blue cheese, crumbled, salt and pepper, butter, sour cream, minced garlic (i love garlic and use a lot)

roquefort cheese, butter, cognac, worcestershire sauce, mushroom caps, green pepper strips, for garnish

roquefort or other high-quality blue cheese, unsalted butter, softened, sauternes wine, pepper

roquefort cheese, heavy cream, canned low-sodium chicken broth or homemade stock, dry white wine, butter, salt, fresh-ground black pepper, ziti, grated parmesan cheese, plus more for serving, chopped fresh parsley

ground beef, roquefort cheese, crumbled, salt, pepper, butter, burgundy wine

mushroom caps, fresh french bread , processed into coarse crumbs, shallots, finely minced or 2 tbsp onions, red wine, butter, olive oil, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled roquefort cheese, parmesan cheese, salt & pepper

thick pork rib chops or boneless pork loin chops, butter, cubes of french bread, chopped mushrooms, minced onion, dried rosemary, finely crumbled, crumbled roquefort cheese or blue cheese (about 2 oz)

celery (sliced thinly & blanched ), dry white wine, shallot (chopped ), white peppercorns (cracked ), fish stock, vegetable stock, whipping cream, butter, celery leaves (coarsely chopped ), roquefort cheese (crumbled , or blue cheese)

butter (for the molds), all-purpose flour, baking powder, eggs, fine sea salt, ground pepper, extra virgin olive oil, buttermilk, roquefort cheese, crumbled, pear, peeled, cored, and diced, walnuts, chopped

plum wine, cinnamon stick, bay leaf, dry, pitted prunes, lemon zest, orange zest, roquefort, butter, sliced parma ham, freshly ground white pepper