809 butter rice flakes Recipes

cooked rice, shredded cheddar cheese, tuna, drained, black olives, sliced into thirds, dried onion flakes, parsley flakes, seasoning salt, eggs, beaten, milk, melted butter or 1/4 cup melted margarine, lemon juice, seasoning salt, parsley flakes

water, brown rice, uncooked, wild rice, uncooked, dried onion flakes, dried parsley flakes, unsalted butter, chicken bouillon granules, brown sugar , packed, dried thyme, black pepper, ground red pepper, orange juice, dried apricot, chopped, dried sweetened cranberries, chopped, dark raisin

instant rice (minute), vegetable soup mix (lipton or knorr), dried onion flakes, dried celery flakes, dried sweet red peppers or 2 tbsp green peppers, salt, water, butter or 1 tbsp margarine

olive oil, butter, shallots, minced, chopped basil, garlic, minced, green onion, chopped, grain white rice, water, chicken bouillon powder or 2 chicken bouillon cubes, red pepper flakes , to taste (optional), unsweetened flaked coconut , to taste (optional)

parboiled* long grain enriched rice (white rice), wild rice, parsley flakes, dry chopped onion flakes, sugar, garlic powder, salt, dry celery flakes, ground cumin, ground ginger, black pepper, onion powder, ground turmeric, chicken bouillon cube, butter, water

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

chicken bouillon granules, dried parsley flakes, dried celery flakes, dried onion flakes, sugar, uncooked long grain rice, butter, water

dry chopped onion flakes, dry parsley flakes, garlic powder, onion powder, ground turmeric, ground cumin, ground ginger, black pepper, salt, chicken stock (or 2 cup water plus 1 tbsp low sodium chicken boullion granules), grain rice, dry wild rice, butter (optional)

smoked basmati rice, filtered water, red pepper flakes, ground cinnamon, celery seed, olive oil extra virgin olive oil, shrimp, count 12, sea salt, red pepper flakes, onion, sliced 1/4 inch strips, butter, sun-dried tomato packed in oil, count 5-6 pieces, minced fresh parsley leaves, clarified butter, melted

water, granulated chicken bouillon or 2 chicken bouillon cubes, converted rice, dried onion flakes, butter, annatto seeds, dried parsley flakes

grain rice, dried celery flakes, dried minced onion, dried parsley flakes, minced chives, dried tarragon, salt, pepper, water, butter

uncooked long grain rice, garlic clove, minced, butter or 2 tbsp margarine, water, carrots, shredded, beef bouillon granules, dried parsley flakes, salt, dried basil, dried onion flakes, ground beef, cooked and drained, shredded cheddar cheese

olive oil, butter, brown rice, garlic clove, pressed, zucchini, diced, mushrooms, diced, carrots, diced, chicken broth, adobo seasoning, garlic powder, dried onion, flake, dried parsley, flake, salt, ground pepper

uncooked long-grain rice, chicken bouillon granules, dried parsley flakes, dried celery flakes, dried minced onion, sugar or substitute equivalent to1 tsp, salt, water, butter

uncooked long grain rice, garlic, minced, margarine or 2 tbsp butter, water, carrots, shredded, beef bouillon granules, dried parsley flakes, dried basil, salt, dried onion flakes, ground beef, shredded cheddar cheese

light corn syrup or 1 cup dark corn syrup, granulated sugar, salt, crunchy peanut butter or 1 cup creamy peanut butter, oatmeal, corn flakes cereal, crisp rice cereal (such as rice krispies), semi-sweet chocolate chips (6-oz), peanut butter chips (3-oz) (optional)

beef broth, water, grain wild rice (recommended : raw mahatma long-grain and wild rice with seasoning), butter, divided, hot sauce, plus more, to taste (recommended : texas pete), oysters, very well drained, salt and freshly ground black pepper, cream of mushroom soup, half-and-half, onion powder, garlic salt, minced fresh parsley leaves, red pepper flakes , for garnishing

water, rice (1 cup long-grain brown and 1 cup wild ), butter, diced onions, diced celery, diced carrots, red bell pepper, salt and freshly ground black pepper, almonds, frozen peas, red pepper flakes, freshly chopped parsley leaves