117 butter restaurant Recipes

sugar, cornstarch, butter or 2 tbsp margarine, melted and cooled, mixed fresh berries, rinsed and drained (1 1/4 cups each blackberries, blueberries, raspberries, and 1/4-inch-thick slices of strawberries), refrigerated pastry dough

sugar, cornstarch, butter or margarine, melted and cooled, mixed fresh berries (1 1/4 cups each blackberries, blueberries, raspberries, and 1/4-inch-thick slices of strawberries), rinsed and drained, pastry for a 9-inch double-crust pie (see notes)

ground beef, minced onion, worcestershire sauce, beef broth, salt, ground black pepper, butter, hamburger buns, split

michigan navy beans, smoked ham hocks, onion, unsalted butter, salt, pepper , to taste

baby red potatoes, quartered, bacon, uncooked finely diced, onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine or 3/4 cup butter, flour, fresh parsley, freshly chopped, whipping cream, colby cheese, shredded, bacon, bits fried, green onions, chopped for garnish

red bliss baby potatoes, extra virgin olive oil, garlic cloves, chopped, butter, melted, fresh rosemary, chopped, salt , as needed, pepper , as needed

self rising flour, shortening ( crisco ), buttermilk, extra flour as needed, melted butter to brush over biscuits

potatoes, salt, bacon, chopped onion, ea 8 oz cans chopped clams , with broth, butter, flour, qt milk, worcestershire sauce, pepper, half and half

xl granny smith apples, cranberries, sugar, minute tapioca, pie shell, unsalted butter, light brown sugar , packed, salt, ground cinnamon, flour

processed swiss american cheese, grated, water, sauterne or 1 cup chablis, garlic powder, butter, msg (optional), white pepper, nutmeg, rye bread, french bread

dark brown sugar, water, unsalted butter, apple cider vinegar, cream, dried apricot (see note ), water, sugar, french bread, eggs, flour, sugar, whipping cream, tart apple (optional)

celery, chopped, onions, chopped, red potatoes, diced, minced clams with juice, thyme, dried, oregano, dried, basil, dried, fish bouillon cube, white pepper, butter, flour, garlic cloves, chopped, low-fat milk

salted butter, diced onions, all-purpose flour, minced sea clam, natural clam juice, half-and-half, diced peeled potato, spanish paprika

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

all-purpose flour, whole milk, eggs, butter, melted, sugar, baking powder, salt, fresh parsley, chopped, onion, minced, potatoes, shredded (or 2 1/2 cups frozen hash browns, defrosted)

whole chicken (3-4 lbs), salt, olive oil, carrots, unpeeled, coarsely chopped, celery ribs, coarsely chopped, onions, peeled and quartered, garlic cloves, smashed, peeled and halved, bouillon cubes (optional) or 2 tsp , boullion paste (optional), fresh thyme sprigs or 1 tsp dried thyme, peppercorns, european bay leaf, flour, butter, fresh ground pepper, paprika, heavy cream, potato, peeled and cut into bite size pieces

chicken broth, cream of celery soup, frozen chopped broccoli, butter or 1/2 cup margarine, onion, chopped, all-purpose flour, milk, salt, pepper, shredded cheddar cheese

sugar, eggs, butter or margarine, flour, vanilla, milk, sm can evaporated milk 5 oz