1031 butter raspberry jam Recipes

butter, softened, cream cheese, softened, caster sugar (aka superfine sugar), vanilla extract, egg, plain flour , sifted, raspberry jam, almonds, icing sugar, to serve

eggs, butter, softened, white sugar, seedless raspberry jam, vanilla extract, dark rum, all-purpose flour, baking powder, ground walnuts, ground pecans

dried yeast granules, warm water, warm milk, caster sugar, butter, melted, eggs, lightly beaten, plain flour, grated lemon rind, egg white , lighlty beaten, raspberry jam, approximately

chocolate melted ( semi-sweet chips or bar baking kind ), butter or margarine, sugar, eggs, vanilla extract, salt, flour, chopped nuts ( walnuts, pecans etc. ), seedless raspberry jam ( could be apricot, blueberry etc. ), chocolate, butter or margarine, light corn syrup, powdered sugar, half and half or milk, vanilla or almond extract

flour, sugar, butter, chilled and cut into chunks, raspberry jam, milk chocolate chips, flour, butter, chilled and cut into chunks, sugar, pecans , chopped super fine

milk, unsalted butter, rapid rise dry yeast, sugar, egg yolks, slightly beaten, cake flour, salt, fat for frying, such as canola oil, raspberry jam, sugar

butter, softened, brown sugar, eggs, separated, king arthur unbleached all-purpose flour, baking cocoa, chopped pecans or walnuts, white baking chocolate, coarsely chopped, butter, seedless raspberry jam

butter, caster sugar, egg, plain flour, self-raising flour, pink marshmallows, butter, icing sugar, desiccated coconut, raspberry jam

flour, oatmeal, brown sugar, baking soda, salt, unsalted butter, at room temperature, raspberry jam, lemon juice

flour, powdered sugar, chopped, blanched hazelnuts, salt, unsalted butter, cold and cubed, raspberry jam, flour, unsalted butter, sugar, white chocolate, semisweet chocolate

active dry yeast, warm water, scalded milk, sugar, salt, butter, all-purpose flour, egg, beaten, grated orange peel, quick oats, melted butter, red raspberry jam

butter, granulated sugar, vanilla, flour, a pinch of salt, baking powder, seedless raspberry jam, chocolate chips, flour, sugar, softened butter, chopped walnuts, vanilla

graham crackers, cold unsalted butter, all-purpose flour, sugar, eggs, seedless raspberry jam (about 1 cup), unsalted butter, softened, sugar, eggs, sweetened flaked coconut (about 4 cups), preheat oven to 350of. lightly grease a 17x12 jelly roll pan.

butter softened, brown sugar, flour, seedless raspberry jam, walnuts finely chopped, granulated sugar, eggs, flour, vanilla extract, semisweet chocolate chips divided

eggs, separated, butter, softened, sugar, seedless raspberry jam, vanilla, dark rum, less 1 tbsp flour, baking powder, walnuts, ground, pecans, ground

butter or 3/4 cup margarine, brown sugar, flour, salt, baking soda, quick-cooking rolled oats, raspberry jam (i don tsp like , so i ve used blackberry, strawberry, etc)

whole milk, vanilla bean , halved lengthwise, sugar, all-purpose flour, egg yolks, unsalted butter, apricot jam, kirsch or brandy, pastry crust , fully baked in a tart pan with a removable bottom, recipe follows, fresh raspberries, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .