Directions:
- In a bowl. beat egg whites until stiff. Set aside.
- In a large bowl, beat butter with sugar until thoroughly creamed.
- Beat in egg yolks, then jam, vanilla, and rum.
- In a small bowl, stir together flour and baking powder.
- Beat into creamed mixture; then stir in nuts.
- Stir about one-third of egg whites into batter to lighten it and then fold in the rest gently but thoroughly.
- Turn batter into a greased and floured tube pan.
- Bake cake in a 350°F oven for 65 to 70 minutes or until it tests done with a toothpick.
- Transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.13 Kcal (2157 kJ) | ||
| Calories from fat | 320.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 55% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 313.19mg | 13% | |
| Potassium | 206.99mg | 4% | |
| Total Carbs | 41.48g | 14% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 432.33 Kcal (1810 kJ) | ||
| Calories from fat | 269.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 55% | |
|---|---|---|---|
| Cholesterol | 102.82mg | 41% | |
| Sodium | 262.85mg | 13% | |
| Potassium | 173.72mg | 4% | |
| Total Carbs | 34.81g | 14% | |
| Sugars | 16.86g | 80% | |
| Dietary Fiber | 2.99g | 14% | |
| Protein | 6.7g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 11% | |
| Calcium | 73.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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