105 butter pound mix Recipes

butter recipe cake mix, oil, sugar, flour, sour cream 4 eggs, vanilla

butter recipe cake mix, oil, sugar, eggs, sour cream, almond extract, lemon extract

butter, softened, sour cream, sugar, eggs, lemon extract, rum extract, vanilla extract, almond extract, coconut extract (optional), pineapple extract (optional), gluten-free flour (i use tom sawyer brand), baking powder, vanilla instant pudding mix (make sure it s gluten free)

yellow cake mix (betty crocker suggested), coconut pecan frosting, water, vegetable oil, eggs (4 if yours are really large), vanilla extract, powdered sugar, pecans, chopped

butter, softened, divided, sliced almonds, yellow cake mix (regular size), eggnog, eggs, rum extract, ground nutmeg

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, buttermilk, milk, instant french vanilla pudding mix, cream cheese, softened, sweetened condensed milk, ripe bananas

butter lb cake, crushed pineapple in juice (undrained ), vanilla instant pudding mix

butter recipe cake mix, cream cheese, at room temp, eggs, sugar, water, vegetable oil, almond extract, pure vanilla extract

butter recipe cake mix, sour cream, eggs, oil, french vanilla instant pudding, chocolate chips (i think the original recipe calls for only 6 oz. of , but we like a lot!), sugar, cinnamon

butter (2 sticks), sugar, brown sugar (packed), eggs (extra large), flour (sifted, reserve 3 tbsp to mix with candied ginger), baking soda, salt, sour cream, orange extract (or substitute vanilla 1/2 tsp orange oil can also be used), orange zest, candied ginger (finely minced and mixed with 3 tbsp flour from above)

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

yellow cake mix (without pudding mix), instant pistachio pudding mix, vegetable oil, vodka, amaretto, orange juice, eggs, sugar, butter, orange juice, amaretto

butter, divided, sliced almonds, yellow cake mix, eggnog, eggs, rum extract, ground nutmeg

butter-flavored cake mix, cream cheese, softened, vegetable oil, eggs, blueberries

butter recipe cake mix, cream cheese, softened, eggs, water, sugar, vegetable oil, vanilla, almond extract

butter recipe cake mix, cream cheese, softened, vegetable oil, eggs, blueberries

butter, margarine, sugar, eggs, flour, salt, baking soda, sour cream, vanilla, almond extract, cinnamon, strawberry jam, orange marmalade, mixed berry, water, lemon juice, vanilla extract, almond extract, cornstarch

butter, softened, granulated sugar, banana, mashed, nonfat fage greek yogurt, fat free sour cream, eggs, egg whites, oat flour, baking soda, baking powder, salt, vanilla extract, fresh mixed berries, powdered sugar