Sour Cream Pound Cake Recipe

Posted by
Rate It!
Sour Cream Pound Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (18 oz) box butter recipe cake mix
  • 3/4 cup oil
  • 1/2 cup sugar
  • 4 eggs
  • 1 cup sour cream

Directions:

  1. Pre-heat oven for 30 minutes at 350 degrees.
  2. Grease bundt pan.
  3. Pour all the ingredients into a bowl and mix until fluffy.
  4. Bake for 40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.7 Kcal (627 kJ)
Calories from fat 119.29 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 49.87mg 17%
Sodium 33.32mg 1%
Potassium 47.84mg 1%
Total Carbs 5.92g 2%
Sugars 3.68g 15%
Dietary Fiber 0.02g 0%
Protein 2.11g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 354.96 Kcal (1486 kJ)
Calories from fat 282.85 Kcal
% Daily Value*
Total Fat 31.43g 20%
Cholesterol 118.24mg 17%
Sodium 79mg 1%
Potassium 113.43mg 1%
Total Carbs 14.03g 2%
Sugars 8.71g 15%
Dietary Fiber 0.04g 0%
Protein 5.01g 4%
Vitamin C 0.3mg 0%
Iron 0.6mg 1%
Calcium 64.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top