Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients:

  • 1 (18 1/2 oz) box butter recipe cake mix
  • 3/4 cup oil
  • 1/2 cup sugar
  • 1/2 cup flour
  • 2 tsp vanilla

Directions:

  1. Mix all ingredients together and bake for one hour at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.06 Kcal (2416 kJ)
Calories from fat 351.14 Kcal
% Daily Value*
Total Fat 39.02g 60%
Cholesterol 7.83mg 3%
Sodium 222.85mg 9%
Potassium 24.26mg 1%
Total Carbs 55.78g 19%
Sugars 44.58g 178%
Dietary Fiber 1.07g 4%
Protein 1.75g 4%
Iron 0.6mg 3%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 762.62 Kcal (3193 kJ)
Calories from fat 464.05 Kcal
% Daily Value*
Total Fat 51.56g 60%
Cholesterol 10.35mg 3%
Sodium 294.51mg 9%
Potassium 32.06mg 1%
Total Carbs 73.72g 19%
Sugars 58.91g 178%
Dietary Fiber 1.41g 4%
Protein 2.31g 4%
Iron 0.8mg 3%
Calcium 38.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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