160 butter pierogies Recipes

dough, flour, salt, eggs, sour cream, lukewarm water, potatoes, cooked and mashed, onions , roasted and then minced, head cabbage, shredded and then cooked with butter, garlic, minced , to taste, pesto, parsley , to taste, thyme , to taste, salt , to taste, pepper, red or black , to taste, equipment recommended, pierogi maker (i used a round cookie cutter, but next time i think i will invest ), pasta machine, food sealer

yukon gold potatoes , boiled until very tender and drained, hot, butter, splash milk, garlic, pressed, onion powder, coarsely ground black pepper, grated old cheddar cheese

sliced bacon, diced, onion, chopped, sauerkraut, rinsed and squeezed dry, head cabbage, shredded, pepper, uncooked egg noodles, butter, salt

noodles, cooked and drained (lasagna noodles or wide egg noodles), butter, instant mashed potatoes, prepared, american cheese, onions, minced

mashed potatoes (instant or leftovers is fine ), shredded cheddar cheese, butter, onions, diced, lasagna noodles

whole wheat lasagna noodles, diced potatoes, onion, diced, butter, shredded cheese

lasagna noodles, cottage cheese, egg, onion salt, dill, grated cheddar cheese, mashed potatoes, salt, butter, chopped onion, chopped bacon

meat pieces, bread , wet, squeezed, onion, chopped, bacon drippings, salt and pepper, bacon, diced, egg, flour, salt, water, butter, melted, breadcrumbs

peeled baking potatoes , cut into 1-inch pieces, minced fresh chives or green onions, reduced-fat sour cream, egg substitute, butter, white wine vinegar, salt, pierogi dough, water, butter, divided, salt, reduced-fat sour cream

butter, bacon, chopped, bacon drippings, yellow onion, diced, yukon gold potatoes, peeled and halved, salt and ground black pepper to taste, cayenne pepper, egg, cheese , or any blend, egg, water, wonton wrappers , or as needed, sour cream, chopped fresh chives

prepared instant mashed potatoes (i used idaho instant mashed potatoes), cheddar cheese, grated, onions, butter, salt and pepper, lasagna noodles, cooked

wide egg noodles, cooked, onion, chopped, melted butter, shredded cheddar, divided, drained sauerkraut, mashed potatoes, kielbassa, cooked and sliced into rounds, salt and pepper to taste

lg. potatoes peeled and sliced 1/2 thick, shredded cheddar cheese, bow-ties pasta, butter or margarine, cut in tbsp. (used to dot layers), bacon bits, salt and pepper to taste, onion, chopped fine

unbleached flour, salt, eggs (slightly beaten ), water, sour cream, butter (melted ) or margarine (melted)

dry-curd cottage cheese or 2 lbs farmer cheese, eggs, beaten, salt, all-purpose flour, water, breadcrumbs, lightly toasted in, butter , in a frying pan

potatoes (my favourite to use are yukon gold), onion, chopped, butter, mild cheddar cheese, shredded, salt, pepper

red onion, chopped, butter , to saute the onion, potatoes, peeled and cut into chunks, garlic chives, white and tender green parts only, butter , for the mashed potatoes, milk, salt and freshly ground black pepper, eggs, water, sour cream, all-purpose flour , plus some extra for the board and to adjust dough as needed, milk or water, as needed to moisten, eggs to make an egg wash to seal the pierogi, butter , to saute the pierogi, garlic, finely minced